Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Katja Bolzenius"'
Publikováno v:
British Journal of Nutrition. 115:2067-2074
Given that commercial complementary food (CF) can contain high levels of added sugar, a high consumption may predispose to a preference for sweet taste later in life. This study examined cross-sectional associations between commercial CF consumption
Autor:
Danika Krupp, Katja Bolzenius, Anna Bring, Thomas Remer, Katharina J. Penczynski, Anette E. Buyken
Publikováno v:
European Journal of Nutrition. 56:757-766
A biomarker for dietary flavonoid intake from fruit and vegetables (FlavFV) is needed to elucidate the relevance of flavonoids from these sources for the prevention of chronic diseases. Urinary hippuric acid (HA)—a major metabolite of flavonoids—
Publikováno v:
European Journal of Clinical Nutrition. 71:1016-1018
Exclusive breastfeeding is recommended for infants during the first 6 months of life. The aim of this analysis was to examine time trends in breastfeeding between 1990 and 2013 in Germany using data from the DONALD (Dortmund Nutritional and Anthropom
Autor:
Maren Carstensen, Ute Nöthlings, Wolfgang Rathmann, Gesa Joslowski, Katja Bolzenius, Sarah Egert, Michael Roden, Janina Goletzke, Thomas Remer, Anette E. Buyken, Christian Herder
Publikováno v:
The Journal of Nutrition. 144:1586-1593
Chronic low-grade inflammation represents a likely intermediary in the relation between carbohydrate nutrition and both type 2 diabetes and cardiovascular disease. This study assessed the prospective association between carbohydrate quantity and qual
Autor:
Katja Bolzenius, Ute Alexy, Sarah Roßbach, Christian Herder, Anette E. Buyken, Tanja Diederichs
Publikováno v:
European journal of nutrition. 56(8)
To describe age and time trends in eating occasion frequency (EOF), meal frequency (MF), snack frequency (SF) and duration of nightly fasting (DNF) in German children and adolescents. 9757 3-day dietary records of 1246 3–18-year-old participants of
Publikováno v:
Proceedings of the Nutrition Society. 75
Publikováno v:
Proceedings of the Nutrition Society. 75
Publikováno v:
European Journal of Nutrition. 52:667-676
Anthocyanin intake estimations in large cohorts include almost exclusively adults. For the purpose of early dietary prevention, however, it is of great interest to estimate anthocyanin intake of children and adolescents.Anthocyanidin content values f
Publikováno v:
International Journal of Pediatric Obesity. 6:e114-e123
Epidemiological studies in children and adolescents have revealed short sleep duration as a risk factor for weight gain. However, only few studies have addressed sleep in early childhood. Our aim was to determine whether sleep in the second year of l
Publikováno v:
European Journal of Nutrition. 50:705-711
Anthocyanins, a colourful group of flavonoids in many fruits and vegetables, are proposed to provide positive impact on human health. However, intake estimations have almost exclusively been conducted in adult populations. As infants and toddlers are