Zobrazeno 1 - 10
of 2 866
pro vyhledávání: '"Katina, K."'
Autor:
Nionelli, L., Wang, Y., Pontonio, E., Immonen, M., Rizzello, C.G., Maina, H.N., Katina, K., Coda, R.
Publikováno v:
In Food Control December 2020 118
Autor:
Lemmetty J; Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland., Lee Y; Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland. Electronic address: youngsun.lee@helsinki.fi., Laitila T; Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland., Bredehorst S; Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland., Coda R; Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland., Katina K; Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland., Maina NH; Department of Food and Nutrition, University of Helsinki, Anges Sjöbergin katu 2, Helsinki 00790, Finland.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2025 Jan; Vol. 199, pp. 115351. Date of Electronic Publication: 2024 Nov 19.
Autor:
Pietiäinen S; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Almas Allé 5, 750 07 Uppsala, Sweden.; Lantmännen ek för, Sankt Göransgatan 160, 112 17 Stockholm, Sweden., Lee Y; Department of Food and Nutrition, University of Helsinki, Agnes Sjöbergin katu 2, 00014 Helsinki, Finland., Jimenez-Quero A; Division of Industrial Biotechnology, Department of Life Sciences, Chalmers University of Technology, 412 96 Gothenburg, Sweden.; Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, SE-106 91 Stockholm, Sweden., Katina K; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Almas Allé 5, 750 07 Uppsala, Sweden.; Department of Food and Nutrition, University of Helsinki, Agnes Sjöbergin katu 2, 00014 Helsinki, Finland., Maina NH; Department of Food and Nutrition, University of Helsinki, Agnes Sjöbergin katu 2, 00014 Helsinki, Finland., Hansson H; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Almas Allé 5, 750 07 Uppsala, Sweden., Moldin A; Lantmännen ek för, Sankt Göransgatan 160, 112 17 Stockholm, Sweden., Langton M; Department of Molecular Sciences, Swedish University of Agricultural Sciences, Almas Allé 5, 750 07 Uppsala, Sweden.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 23; Vol. 13 (15). Date of Electronic Publication: 2024 Jul 23.
Autor:
Lee Y; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Lemmetty JM; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Nihtilä H; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Koivula H; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Samandoulougou S; Institut de Recherche en Sciences Appliquées et Technologies/Département Technologie Alimentaire (IRSAT/DTA), Ouagadougou BP 7047, Burkina Faso., Sawadogo-Lingani H; Institut de Recherche en Sciences Appliquées et Technologies/Département Technologie Alimentaire (IRSAT/DTA), Ouagadougou BP 7047, Burkina Faso., Katina K; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland., Maina NH; Department of Food and Nutrition, University of Helsinki, 00014 Helsinki, Finland.
Publikováno v:
Toxins [Toxins (Basel)] 2024 Jun 25; Vol. 16 (7). Date of Electronic Publication: 2024 Jun 25.
Autor:
Heiniö, R.L., Noort, M.W.J., Katina, K., Alam, S.A., Sozer, N., de Kock, H.L., Hersleth, M., Poutanen, K.
Publikováno v:
In Trends in Food Science & Technology January 2016 47:25-38
Autor:
Cera S; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Tuccillo F; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Knaapila A; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Sim F; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Manngård J; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Niklander K; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Verni M; Department of Environmental Biology, 'Sapienza' University of Rome, Piazzale Aldo Moro 5, 00185, Rome, Italy., Rizzello CG; Department of Environmental Biology, 'Sapienza' University of Rome, Piazzale Aldo Moro 5, 00185, Rome, Italy., Katina K; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland., Coda R; Department of Food and Nutrition, P.O. Box 66 (Agnes Sjöbergin Katu 2), University of Helsinki, FI-00014, Helsinki, Finland.; Helsinki Institute of Sustainability Science, Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland.
Publikováno v:
Current research in food science [Curr Res Food Sci] 2024 Feb 12; Vol. 8, pp. 100697. Date of Electronic Publication: 2024 Feb 12 (Print Publication: 2024).
Autor:
Wang Y; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Tuccillo F; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Lampi AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Knaapila A; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Pulkkinen M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Kariluoto S; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Coda R; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; Helsinki Institute of Sustainability Science (HELSUS), Faculty of Agriculture and Forestry, University of Helsinki, Helsinki, Finland., Edelmann M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Jouppila K; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Sandell M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.; Functional Foods Forum, University of Turku, Turku, Finland., Piironen V; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Katina K; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 May; Vol. 21 (3), pp. 2898-2929. Date of Electronic Publication: 2022 Apr 26.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Vila-Real CPM; Universidade Católica Portuguesa CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Pimenta-Martins AS; Universidade Católica Portuguesa CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Kunyanga CN; Department of Food Science, Nutrition and Technology, Faculty of Agriculture, University of Nairobi, Nairobi, Kenya., Mbugua SK; Department of Food Science, Nutrition and Technology, Faculty of Agriculture, University of Nairobi, Nairobi, Kenya., Katina K; Division of Food Technology, Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland., Maina NH; Division of Food Technology, Department of Food and Environmental Sciences, University of Helsinki, Helsinki, Finland., Gomes AMP; Universidade Católica Portuguesa CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal., Pinto ECB; Universidade Católica Portuguesa CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.; EPIUnit - Instituto de Saúde Pública, Universidade do Porto, Porto, Portugal.
Publikováno v:
Nutrition bulletin [Nutr Bull] 2022 Dec; Vol. 47 (4), pp. 423-437. Date of Electronic Publication: 2022 Oct 10.
Publikováno v:
In LWT - Food Science and Technology 2011 44(3):656-664