Physical and morphological characteristics of edible coatings based on pectin and guava by-products applied to guava pieces

Autor: Katieli Martins Todisco, Ezequiel José Pérez-Monterroza, Natália Soares Janzantti, Maria Aparecida Mauro

Publikováno v: Ciência Rural, Vol 52, Iss 7 (2021)

ABSTRACT: Edible coatings based on polysaccharides have been applied on pieces of fruits and vegetables before drying because of their potential to improve physical and nutritional characteristics of dehydrated plant foods. In the present study, phys

Externí odkaz: https://doaj.org/article/9ac86878cd974b709bd2acab1fe78f28

The Use of Headspace Solid-Phase Microextraction (HS-SPME) to Assess the Quality and Stability of Fruit Products: An Example Using Red Mombin Pulp (Spondias purpurea L.)

Autor: Katieli Martins Todisco, Victor Costa Castro-Alves, Deborah dos Santos Garruti, José Maria Correia da Costa, Edmar Clemente

Publikováno v: Molecules, Vol 19, Iss 10, Pp 16851-16860 (2014)

The present study aimed to evaluate the volatiles profile of red mombin (Spondias purpurea) pulp and its powder produced by spray-drying (SD) as an example to show utility of headspace solid-phase microextraction (HS-SPME) in the analysis of paramete

Externí odkaz: https://doaj.org/article/6e954d8ceb0c4af6b5b288330286db4b

Black garlic: Effects of the processing on the kinetics of browning and moisture transfer and on antioxidant properties

Autor: Maria Aparecida Mauro, Liliane de Souza Pires, Natália Soares Janzantti, Katieli Martins Todisco

Publikováno v: Journal of Food Processing and Preservation. 43

This work aimed to investigate the effects of temperature and relative humidity on the moisture transfer kinetics and browning during black garlic processing. The final product quality was also evaluated based on the total phenolic compounds (TPC) co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7380a92caaf1ec5cd85efc0d760f1c18
https://doi.org/10.1111/jfpp.14133

Efeitos da aplicação de 1-MCP na qualidade pós-colheita de laranjas cv. Pera armazenadas sob refrigeração

Autor: José Maria Correia da Costa, Katieli Martins Todisco, Cassia Inês Lourenzi Franco Rosa, Edmar Clemente, Dalany Menezes Oliveira

Publikováno v: Revista Ciência Agronômica, Volume: 47, Issue: 4, Pages: 624-632, Published: DEC 2016
Revista Ciência Agronômica, Vol 47, Iss 4, Pp 624-632 (2016)
Revista Ciência Agronômica v.47 n.4 2016
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC

The aim of this work was to analyse the effects of 1-MCP upon the post-harvest quality of the orange cv. Pera stored for 45 days at a temperature of 7 ºC. The fruit was divided into four treatments, and then submitted to the application of three con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f44f949661865b127ecbde4904f2857d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000400624&lng=en&tlng=en

The Use of Headspace Solid-Phase Microextraction (HS-SPME) to Assess the Quality and Stability of Fruit Products: An Example Using Red Mombin Pulp (Spondias purpurea L.).

Autor: Martins Todisco, Katieli¹ katielimar@hotmail.com, Castro-Alves, Victor Costa² vccalves@gmail.com, dos Santos Garruti, Deborah³ deborah.garruti@embrapa.br, Correia da Costa, José Maria⁴ correia@ufc.br, Clemente, Edmar⁵ eclemente@uem.br

Publikováno v: Molecules. Oct2014, Vol. 19 Issue 10, p16851-16860. 10p. 1 Chart, 1 Graph.