Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Katie Yen Lee"'
Autor:
Brady Hirshfeld, Kurtis Lavelle, Katie Yen Lee, Edward Robert Atwill, David Kiang, Bakytzhan Bolkenov, Megan Gaa, Zhirong Li, Alice Yu, Xunde Li, Xiang Yang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Shrimp is one of the most consumed seafood products globally. Antimicrobial drugs play an integral role in disease mitigation in aquaculture settings, but their prevalent use raises public health concerns on the emergence and spread of antimicrobial
Externí odkaz:
https://doaj.org/article/64faac48cb06408e86fe2b125132c787
Publikováno v:
Antibiotics, Vol 12, Iss 4, p 782 (2023)
Retail meat products may serve as reservoirs and conduits for antimicrobial resistance, which is frequently monitored using Escherichia coli as indicator bacteria. In this study, E. coli isolation was conducted on 221 retail meat samples (56 chicken,
Externí odkaz:
https://doaj.org/article/e85a53daebd24f27be22efbf1ed5614b
Autor:
Katie Yen Lee, Edward Robert Atwill, Maurice Pitesky, Anny Huang, Kurtis Lavelle, Maribel Rickard, Marzieh Shafii, Melody Hung-Fan, Xunde Li
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Non-typhoidal Salmonella remains a leading cause of foodborne illness in the United States, with food animal products serving as a key conduit for transmission. The emergence of antimicrobial resistance (AMR) poses an additional public health concern
Externí odkaz:
https://doaj.org/article/690a5a349a0f415b9cfd199c35447e91
Autor:
Hirshfeld, Brady, Lavelle, Kurtis, Katie Yen Lee, Atwill, Edward Robert, Kiang, David, Bolkenov, Bakytzhan, Gaa, Megan, Zhirong Li, Alice Yu, Xunde Li, Xiang Yang
Publikováno v:
Frontiers in Microbiology; 2023, p1-17, 17p