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Forest farming is an agroforestry practice defined as the intentional cultivation of nontimber forest products (NTFPs) underneath a forest canopy. Forest farming perspectives and preferences among family forest owners are generally understudied, part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcc9861aa37a944e907bcd2f7b651d4c
https://hdl.handle.net/10919/106629
https://hdl.handle.net/10919/106629
Publikováno v:
Southeastern Geographer. 59:52-76
Forest food and medicine have a long history in Appalachian culture, but the region's social landscape is shifting from in-migration of amenity seekers and out-migration of multigenerational residents in search of economic opportunities. As a result,
Publikováno v:
Agroforestry Systems. 88:619-629
Adoption of temperate agroforestry practices generally remains limited despite considerable advances in basic science. This study builds on temperate agroforestry adoption research by empirically testing a statistical model of interest in native frui
Publikováno v:
Journal of Soil and Water Conservation. 69:140-150
Riparian forest buffers provide numerous environmental benefits, yet obstacles to landowner adoption are many. One barrier is the perception that riparian forest buffers are used for conservation at the expense of production. We present a study that