Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Katie L. Barfoot"'
Autor:
Buket Horasan Sagbasan, Claire M. Williams, Lynne Bell, Katie L. Barfoot, Carlos Poveda, Gemma E. Walton
Publikováno v:
Microorganisms, Vol 12, Iss 7, p 1501 (2024)
The relationship between the gut microbiota and cognitive health is complex and bidirectional, being significantly impacted by our diet. Evidence indicates that polyphenols and inulin can impact cognitive function via various mechanisms, one of which
Externí odkaz:
https://doaj.org/article/476dd50955e942f7bdd2e2e117cc1986
Autor:
Patricia M. Riddell, Katie L. Barfoot, Ana Rodriguez-Mateos, Geoffrey Istas, Daniel J. Lamport, Claire M. Williams, Rodrigo P. Feliciano
Publikováno v:
European Journal of Nutrition
Purpose Acute intervention with wild blueberry (WBB) has previously revealed positive cognitive and mood effects in typically developing children; however, it is unclear whether effects persist after daily supplementation. In addition, no data have b
Publikováno v:
Nutrients
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2383, p 2383 (2021)
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2383, p 2383 (2021)
The postnatal period is a significant period of physical, physiological and psychological change for mothers, rendering them particularly vulnerable to changes in mood or disorders such as postnatal depression (PND). Previous interventions with foods
The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren
Autor:
Claire M. Williams, Patricia M. Riddell, Katie L. Barfoot, Gabrielle May, Jessie Ricketts, Daniel J. Lamport
Publikováno v:
European Journal of Nutrition
Purpose: Previous evidence suggests consumption of flavonoids, a sub-class of polyphenols, is associated with improved cognitive function across the lifespan. In particular, acute intervention of a flavonoid-rich wild blueberry (WBB) drink has been s
Autor:
Claire M. Williams, Gabrielle May, Sundus Khalid, Katie L. Barfoot, Shirley Reynolds, Daniel J. Lamport
Publikováno v:
Nutrients
Nutrients, 9(2);158
Nutrients; Volume 9; Issue 2; Pages: 158
Nutrients, Vol 9, Iss 2, p 158 (2017)
Nutrients, 9(2);158
Nutrients; Volume 9; Issue 2; Pages: 158
Nutrients, Vol 9, Iss 2, p 158 (2017)
Epidemiological evidence suggests that consumption of flavonoids (usually via fruits and vegetables) is associated with decreased risk of developing depression. One plausible explanation for this association is the well-documented beneficial effects
Autor:
Christine M. Williams, Patricia M. Riddell, Katie L. Barfoot, Daniel J. Lamport, Gabrielle May, Jessie Ricketts
Publikováno v:
Appetite. 123:454
Autor:
Gabrielle May, Claire M. Williams, Katie L. Barfoot, Judi E. Ellis, Laurie T. Butler, Lena Azbel-Jackson, Daniel J. Lamport, David T. Field
Publikováno v:
Appetite. 107:685
Autor:
Gabrielle May, Patricia M. Riddell, Christine M. Williams, Jessie Ricketts, Daniel J. Lamport, Katie L. Barfoot
Publikováno v:
Appetite. 107:678
Autor:
Katie L. Barfoot, Daniel J. Lamport, David T. Field, Gabrielle May, J.E. Ellis, Lena Azbel-Jackson, Christine M. Williams, Natalie Masento, Laurie T. Butler
Publikováno v:
Appetite. 101:222