Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Katie A. Martin"'
Publikováno v:
Polymers, Vol 16, Iss 19, p 2812 (2024)
In large format additive manufacturing (LFAM), a keener understanding of the relationship between the manufacture method and material temperature dependency is needed for the production of large polymer parts. Statistical analyses supported by materi
Externí odkaz:
https://doaj.org/article/94d8c7c4894541efa6fd9fa4bc181ea2
Autor:
Katie A. Martin, Guillermo A. Riveros, Travis L. Thornell, Zackery B. McClelland, Elton L. Freeman, James T. Stinson
Publikováno v:
Polymers, Vol 16, Iss 13, p 1913 (2024)
Large-format additive manufacturing (LFAM) is used to print large-scale polymer structures. Understanding the thermal and mechanical properties of polymers suitable for large-scale extrusion is needed for design and production capabilities. An in-hou
Externí odkaz:
https://doaj.org/article/beaaccfc8b564348836d4762ba7b07c2
Publikováno v:
Plant Phenome Journal, Vol 5, Iss 1, Pp n/a-n/a (2022)
Abstract Diverse root architectures can allow more efficient resource acquisition in multispecies plant communities. These beneficial root architectures and traits can be measured through imaging and automatic root analysis. However, the commonly use
Externí odkaz:
https://doaj.org/article/bbf60086e1d74e4f877e4f1f1e0c7735
Autor:
Katherine S. Riley, Karl Jin Ang, Katie A. Martin, Wan Kyn Chan, Jakob A. Faber, Andres F. Arrieta
Publikováno v:
Materials & Design, Vol 194, Iss , Pp 108888- (2020)
Conventional methods of programmed shape change in polymers are one-way and one-time only. We introduce a new method of combining a bioinspired, hierarchical architecture with the pre-strain generated by extrusion-based 3D printing to encode multiple
Externí odkaz:
https://doaj.org/article/ff933ba9e99e4934b20646d56b2b6e57
Autor:
Krinio Giannikou, Katie R. Martin, Ahmad G. Abdel-Azim, Kaila J. Pamir, Thomas R. Hougard, Shefali Bagwe, Yan Tang, Jeffrey P. MacKeigan, David J. Kwiatkowski, Elizabeth P. Henske, Hilaire C. Lam
Publikováno v:
Frontiers in Genetics. 13
Tuberous Sclerosis Complex (TSC) is caused by loss of function variants in either TSC1 or TSC2 and is characterized by broad phenotypic heterogeneity. Currently, there is limited knowledge regarding the role of the mitochondrial genome (mtDNA) in TSC
Autor:
Maria L, Geisinger, Katie L, Martin, James Parker, Alison, Kimberly D, Martin, Michelle, Robinson, Nicolaas C, Geurs
Publikováno v:
General dentistry. 70(6)
Periodontal disease affects 42% of adults in the United States. Both the periodontal microbiome and the host immune inflammatory response may be influenced by overweight/obesity status. This retrospective analysis sought to determine the associations
Autor:
Marlene B. Schwartz, Abiodun T. Atoloye, Eminet Abebe Gurganus, Sarah L. McKee, Katie S. Martin, Ran Xu
Publikováno v:
Journal of Public Health. 31:521-528
Aim This study aimed to assess the impact of the Supporting Wellness at Pantries (SWAP) system on client food selections at a food pantry. Subject and methods In a pre–post comparison study design, a client-choice food pantry implemented SWAP by re
Publikováno v:
Public Health Nutrition. 24:5066-5073
Objective:In the USA, community-based food pantries provide free groceries to people struggling with food insecurity. Many pantries obtain food from regional food banks using an online shopping platform. A food bank introduced a visible nutrition ran
Autor:
Robert M. Vaughan, Jennifer J. Kordich, Chun-Yuan Chan, Nanda K. Sasi, Stephanie L. Celano, Kellie A. Sisson, Megan Van Baren, Matthew G. Kortus, Dean J. Aguiar, Katie R. Martin, Jeffrey P. MacKeigan
Publikováno v:
Frontiers in Oncology. 12
The tuberous sclerosis complex (TSC) is a rare genetic syndrome and multisystem disease resulting in tumor formation in major organs. A molecular hallmark of TSC is a dysregulation of the mammalian target of rapamycin (mTOR) through loss-of-function
Autor:
Michele Wolff, Ran Xu, Marlene B. Schwartz, Kristen Cooksey Stowers, Margaret Read, Talea Cornelius, Michelle McCabe, Katie S. Martin
Publikováno v:
Journal of Public Health. 30:1001-1009
The aim of the Supporting Wellness at Pantries (SWAP) system is to rank, label, and organize food pantry items according to whether they should be consumed often (green), sometimes (yellow), or rarely (red), using a stoplight system in accordance wit