Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Katie A. Martin"'
Publikováno v:
Plant Phenome Journal, Vol 5, Iss 1, Pp n/a-n/a (2022)
Abstract Diverse root architectures can allow more efficient resource acquisition in multispecies plant communities. These beneficial root architectures and traits can be measured through imaging and automatic root analysis. However, the commonly use
Externí odkaz:
https://doaj.org/article/bbf60086e1d74e4f877e4f1f1e0c7735
Autor:
Katherine S. Riley, Karl Jin Ang, Katie A. Martin, Wan Kyn Chan, Jakob A. Faber, Andres F. Arrieta
Publikováno v:
Materials & Design, Vol 194, Iss , Pp 108888- (2020)
Conventional methods of programmed shape change in polymers are one-way and one-time only. We introduce a new method of combining a bioinspired, hierarchical architecture with the pre-strain generated by extrusion-based 3D printing to encode multiple
Externí odkaz:
https://doaj.org/article/ff933ba9e99e4934b20646d56b2b6e57
Autor:
Krinio Giannikou, Katie R. Martin, Ahmad G. Abdel-Azim, Kaila J. Pamir, Thomas R. Hougard, Shefali Bagwe, Yan Tang, Jeffrey P. MacKeigan, David J. Kwiatkowski, Elizabeth P. Henske, Hilaire C. Lam
Publikováno v:
Frontiers in Genetics. 13
Tuberous Sclerosis Complex (TSC) is caused by loss of function variants in either TSC1 or TSC2 and is characterized by broad phenotypic heterogeneity. Currently, there is limited knowledge regarding the role of the mitochondrial genome (mtDNA) in TSC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81fbb70fa600130bc857c6d9c2502de7
https://doi.org/10.3389/fgene.2022.917993
https://doi.org/10.3389/fgene.2022.917993
Autor:
Maria L, Geisinger, Katie L, Martin, James Parker, Alison, Kimberly D, Martin, Michelle, Robinson, Nicolaas C, Geurs
Publikováno v:
General dentistry. 70(6)
Periodontal disease affects 42% of adults in the United States. Both the periodontal microbiome and the host immune inflammatory response may be influenced by overweight/obesity status. This retrospective analysis sought to determine the associations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1dda0c437409cdbb506dad7c05a05f15
https://pubmed.ncbi.nlm.nih.gov/36288076
https://pubmed.ncbi.nlm.nih.gov/36288076
Autor:
Marlene B. Schwartz, Abiodun T. Atoloye, Eminet Abebe Gurganus, Sarah L. McKee, Katie S. Martin, Ran Xu
Publikováno v:
Journal of Public Health. 31:521-528
Aim This study aimed to assess the impact of the Supporting Wellness at Pantries (SWAP) system on client food selections at a food pantry. Subject and methods In a pre–post comparison study design, a client-choice food pantry implemented SWAP by re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60381864355de3b906c6e9c16b002e3a
https://doi.org/10.1007/s10389-021-01570-6
https://doi.org/10.1007/s10389-021-01570-6
Publikováno v:
Public Health Nutrition. 24:5066-5073
Objective:In the USA, community-based food pantries provide free groceries to people struggling with food insecurity. Many pantries obtain food from regional food banks using an online shopping platform. A food bank introduced a visible nutrition ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59cf6a26ad986e140226292f4d444b70
https://doi.org/10.1017/s1368980020004814
https://doi.org/10.1017/s1368980020004814
Autor:
Michele Wolff, Ran Xu, Marlene B. Schwartz, Kristen Cooksey Stowers, Margaret Read, Talea Cornelius, Michelle McCabe, Katie S. Martin
Publikováno v:
Journal of Public Health. 30:1001-1009
The aim of the Supporting Wellness at Pantries (SWAP) system is to rank, label, and organize food pantry items according to whether they should be consumed often (green), sometimes (yellow), or rarely (red), using a stoplight system in accordance wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51658b61087838a8b38a22e05f9b4802
https://doi.org/10.1007/s10389-020-01350-8
https://doi.org/10.1007/s10389-020-01350-8
Publikováno v:
Journal of Hunger & Environmental Nutrition. 15:443-455
Many food pantries are looking for ways to provide additional services beyond food distribution. The More Than Food framework builds capacity within food banks and food pantries to more effectively...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e393638a9f3f9808744138a8c1431501
https://doi.org/10.1080/19320248.2020.1748782
https://doi.org/10.1080/19320248.2020.1748782
Autor:
Robert M. Vaughan, Jennifer J. Kordich, Chun-Yuan Chan, Nanda K. Sasi, Stephanie L. Celano, Kellie A. Sisson, Megan Van Baren, Matthew G. Kortus, Dean J. Aguiar, Katie R. Martin, Jeffrey P. MacKeigan
Publikováno v:
Frontiers in Oncology. 12
The tuberous sclerosis complex (TSC) is a rare genetic syndrome and multisystem disease resulting in tumor formation in major organs. A molecular hallmark of TSC is a dysregulation of the mammalian target of rapamycin (mTOR) through loss-of-function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e794e37c188b8f818af217b186bbac3b
https://doi.org/10.3389/fonc.2022.852859
https://doi.org/10.3389/fonc.2022.852859
Autor:
Jeanne Coffin-Schmitt, Abigail Orbe, Alan Ismach, Mateja R. Savoie-Roskos, Jennifer J. Otten, Stephanie Rogus, Akiko S. Hosler, Scott C. Merrill, Anne Dressel, Kathryn J. Fiorella, Preety Gadhoke, Punam Ohri-Vachaspati, Zain Al Abdeen Qusair, Katie S. Martin, Tom Evans, Meredith T. Niles, Casey Coombs, Lauren A. Clay, Lauren Fiechtner, Emily H. Belarmino, Laura R. Lewis, Erin Biehl, Rachel M. Zack, Brinda Sivaramakrishnan, Kathryn E. Coakley, McKenna Voorhees, Esther Nguyen, Marcelle Dougan, Brianna Bradley, Chelsea M. Rose, Amelia Greiner Safi, Joelle Robinson, Young Ilk Cho, Diana Gonzales-Pacheco, Kaitlyn Harper, Sondra M. Parmer, John Mazzeo, Eric M. Clark, Amy E. Harley, Barrett P. Brenton, Linnea I. Laestadius, Saloumeh Sadeghzadeh, Adam Drewnowski, James Buszkiewicz, Beth J. Feingold, Kathryn Yerxa, Mariana Torres Arroyo, Jessica Bishop-Royse, Katie Funderburk, Rachel E. Schattman, Giselle A. Pignotti, Sarah Martinelli, Heidi LeBlanc, Brittney N. Cavaliere, Salome Pemberton, Shadai Martin, Deanne Allegro, Sarah M. Collier, Roni A. Neff, Farryl Bertmann, Christine T. Bozlak, Victoria Rivkina, Sen Gu, Michelle M. Litton, Nick Birk, Karla L. Hanson, Alyssa Beavers, Anna Josephson, Francesco Acciai
Publikováno v:
Current Developments in Nutrition
Background The coronavirus disease 2019 (COVID-19) pandemic profoundly affected food systems including food security. Understanding how the COVID-19 pandemic impacted food security is important to provide support and identify long-term impacts and ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e394b30e1c7493ad0848bae921046c5b
http://europepmc.org/articles/PMC8677520
http://europepmc.org/articles/PMC8677520