Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Katiana Filippi"'
Autor:
Alexandros Mavrommatis, Panagiotis E. Simitzis, Panagiota Kyriakaki, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou
Publikováno v:
Animals, Vol 11, Iss 11, p 3038 (2021)
The valorization of vinification byproducts portrays a promising bioprocess for the enrichment of animals’ diet with bioactive compounds, such as polyphenols, which could regulate the immune response. Therefore, the impact of dietary grounded grape
Externí odkaz:
https://doaj.org/article/cf9127593c59465a86132c2378edc679
Autor:
Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Evangelos Zoidis, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1250 (2021)
Vinification by-products display great potential for utilization as feed additives rich in antioxidant compounds. Thus, the effect of dietary ground grape pomace (GGP), wine lees extract rich in yeast cell walls (WYC), and grape stem extracts (PE) on
Externí odkaz:
https://doaj.org/article/61c87bb6f1e94ec29a2435ad07fc05c4
Autor:
Nikos Giannakis, Miguel Carmona-Cabello, Aikaterini Makri, David Leiva-Candia, Katiana Filippi, Chrysanthi Argeiti, Chrysanthi Pateraki, M.P. Dorado, Apostolis Koutinas, Eleni Stylianou
Publikováno v:
Renewable Energy. 209:382-392
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31c8b3800da9fd34b25a4cb6371dc118
https://doi.org/10.1016/j.renene.2023.01.110
https://doi.org/10.1016/j.renene.2023.01.110
Publikováno v:
Waste and Biomass Valorization.
Deep eutectic solvents (DES) have been employed for the pretreatment of grape pomace and stalks within a biorefinery concept. Four DES, produced with choline chloride (ChCl) as hydrogen bond acceptor and four carboxylic acids as hydrogen bond donors,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bb2d0d2ca763234d09eb465c8d81b06
https://doi.org/10.1007/s12649-023-02047-1
https://doi.org/10.1007/s12649-023-02047-1
Autor:
Eleni Titiri, Katiana Filippi, Nikos Giannakis, Anestis Vlysidis, Apostolis Koutinas, Eleni Stylianou
Publikováno v:
Biochemical Engineering Journal. 193:108841
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d38c02ab18f47ad8756f8c88c052abae
https://doi.org/10.1016/j.bej.2023.108841
https://doi.org/10.1016/j.bej.2023.108841
Autor:
Eleni D. Myrtsi, Sofia D. Koulocheri, Athanasios C. Pappas, Katiana Filippi, Serkos A. Haroutounian, Eleni Tsiplakou, Alexandros Mavrommatis, Panagiotis E. Simitzis, Apostolis A. Koutinas, Panagiota Kyriakaki, Harris Papapostolou, Elisavet Giamouri, Epameinondas Evergetis
Publikováno v:
Animals
Volume 11
Issue 11
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 3038, p 3038 (2021)
Volume 11
Issue 11
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 3038, p 3038 (2021)
Simple Summary The valorization of grape byproducts appears to be a sustainable bioeconomic strategy that could promote the substitution of synthetic with natural antioxidant compounds in the food and feed industry. The nutritional physiology of broi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69edfcf3858685fa960038e9b8c0efb2
Autor:
Sofia D. Koulocheri, Evangelos Zoidis, Apostolis A. Koutinas, Alexandros Mavrommatis, Elisavet Giamouri, Athanasios C. Pappas, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Serkos A. Haroutounian, Eleni Tsiplakou, Harris Papapostolou
Publikováno v:
Antioxidants, Vol 10, Iss 1250, p 1250 (2021)
Antioxidants
Volume 10
Issue 8
Antioxidants
Volume 10
Issue 8
Vinification by-products display great potential for utilization as feed additives rich in antioxidant compounds. Thus, the effect of dietary ground grape pomace (GGP), wine lees extract rich in yeast cell walls (WYC), and grape stem extracts (PE) on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3927339c5b9150f9a3ce72d6e4e6470d
https://www.mdpi.com/2076-3921/10/8/1250
https://www.mdpi.com/2076-3921/10/8/1250
Autor:
Dimitrios Ladakis, Maria Alexandri, Serkos A. Haroutounian, Apostolis A. Koutinas, Eleni D. Myrtsi, Harris Papapostolou, Anestis Vlysidis, Chrysanthi Pateraki, Katiana Filippi
Publikováno v:
Bioresource technology. 343
An integrated biorefinery has been developed using winery wastes (grape pomace-GP, stalks-GS, wine lees-WL). Bacterial cellulose was produced from GP extracted free sugars. Grape-seed oil and polyphenols were extracted from GP. Experimental design wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43764a1782f6528532b5ea8f7e015ef6
https://pubmed.ncbi.nlm.nih.gov/34695693
https://pubmed.ncbi.nlm.nih.gov/34695693
Autor:
Maria Alexandri, Apostolis A. Koutinas, Nefeli Georgaka, Katiana Filippi, Harris Papapostolou
Publikováno v:
Industrial Crops and Products. 168:113578
Valorisation of food supply chain waste for the production of bio-based platform chemicals will facilitate the transition to the sustainable bio-economy era. To this end, a novel process has been developed for the conversion of grape pomace and stalk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a280df745a397970f58d406afd679c20
https://doi.org/10.1016/j.indcrop.2021.113578
https://doi.org/10.1016/j.indcrop.2021.113578