Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Katia Sivieri"'
Autor:
Giulio Kai Saragiotto, Luiz Felipe Valter deOliveira, Nayara Kastem Scharlack, Milena Merizzi deOliveira, Fernanda Campos Freire, Fernando Moreira Simabuco, Katia Sivieri, Adilson Sartoratto, Taisa Belli, Adriane Elisabete Costa Antunes
Publikováno v:
Physiological Reports, Vol 12, Iss 16, Pp n/a-n/a (2024)
Abstract Obesity is characterized by specific changes in the composition of the gut microbiota (GM). Exercise can contribute to the modulation of GM. This is the first case study to analyze the composition and metabolism of the GM of an obese runner
Externí odkaz:
https://doaj.org/article/c532e6d4afbb4b4c901c35b01a123681
Autor:
Marcos Edgar Herkenhoff, Igor Ucella Dantas de Medeiros, Luiz Henrique Grotto Garutti, Mateus Kawata Salgaço, Katia Sivieri, Susana Marta Isay Saad
Publikováno v:
Foods, Vol 12, Iss 18, p 3383 (2023)
Cashew (Anacardium occidentale) processing generates a by-product (CB) with potential for health benefits and that could be a favorable ingredient to be added to a probiotic food matrix. This study aimed to assess the functional attributes of CB in f
Externí odkaz:
https://doaj.org/article/8052ffeee7984b33b7de564bc9cbd45a
Autor:
Katia Sivieri, Sonia Mariza de Oliveira, Audrey de Souza Marquez, Jara Pérez-Jiménez, Susana Nogueira Diniz
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100056- (2022)
The prevalence of Diabetes Mellitus and, particularly, type 2 diabetes (T2D) is increasing every year worldwide. Therefore, changed glucose homeostasis is associated with altered gut microbiota and with the development of type 2 diabetes mellitus (T2
Externí odkaz:
https://doaj.org/article/107da4c4be4549d5aca659d306b7398a
Autor:
Carolina Madazio Niro, Jackson Andson de Medeiros, Joana Dias Bresolin, Ana Paula Dionísio, Mateus Kawata Salgaço, Katia Sivieri, Henriette M.C. Azeredo
Publikováno v:
Food Hydrocolloids for Health, Vol 2, Iss , Pp 100081- (2022)
Concerns abouth diet-health relationships have led many people to include healthier snacks in their diets, including those with functional (including probiotic) properties. This study was focused on development of probiotic-loaded banana leathers. Tw
Externí odkaz:
https://doaj.org/article/8ffbe339c45948b19906b3f33dfb8ad9
Autor:
Mateus Kawata Salgaço, Fellipe Lopes de Oliveira, Adilson Sartoratto, Victoria Mesa, Marcia Pinto Alves Mayer, Katia Sivieri
Publikováno v:
Fermentation, Vol 9, Iss 8, p 740 (2023)
Type 2 diabetes is characterized by dysbiosis in the gut, which may lead to systemic inflammation. Therefore, the use of probiotics may help to achieve a balanced microbiota and improve glycemic control. The aim of this study was to verify the impact
Externí odkaz:
https://doaj.org/article/887ff5be390c421b949fdad9e2d1f1e2
Autor:
Tamara Renata Machado Ribeiro, Mateus Kawata Salgaço, Maria Angela Tallarico Adorno, Miriam Aparecida da Silva, Roxane Maria Fontes Piazza, Katia Sivieri, Cristiano Gallina Moreira
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-14 (2021)
Abstract Background The intestinal microbiota plays a crucial role in human health, adjusting its composition and the microbial metabolites protects the gut against invading microorganisms. Enteroaggregative E. coli (EAEC) is an important diarrheagen
Externí odkaz:
https://doaj.org/article/f2343c7cdbc647b7b308b9e9141de178
Publikováno v:
Pharmaceuticals, Vol 16, Iss 5, p 650 (2023)
Pre-diabetes is recognized as an altered metabolic state, which precedes type 2 diabetes, and it is associated with great dysfunction of the intestinal microbiota, known as dysbiosis. Natural compounds, capable of reducing blood glucose without side
Externí odkaz:
https://doaj.org/article/5525daaa56ed442293cefdb6240bdaff
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Externí odkaz:
https://doaj.org/article/f4e09d025eaa475e8b4c482fddb4a9fb
Autor:
Tamara Renata Machado Ribeiro, Mateus Kawata Salgaço, Maria Angela Tallarico Adorno, Miriam Aparecida da Silva, Roxane Maria Fontes Piazza, Katia Sivieri, Cristiano Gallina Moreira
Publikováno v:
BMC Microbiology, Vol 21, Iss 1, Pp 1-2 (2021)
Externí odkaz:
https://doaj.org/article/7eba9d540d89411ebbb205ef954741ea
Autor:
Marisol de Oliveira Chiesa, Jaqueline Camisa, Ariane Tayla Bisca Vieira, Katia Sivieri, Priscila Cristina Bizam Vianna, Christiane Maciel Vasconcellos Barros de Rensis
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 66, Iss 381, Pp 23-30 (2011)
O objetivo deste trabalho foi avaliar a composição química, a proteólise e as propriedades funcionais de queijo Mussarela comercial com teor reduzido de gordura, disponíveis no mercado de Londrina-PR. Os queijos foram adquiridos no mercado com d
Externí odkaz:
https://doaj.org/article/1f4685b2a42e4d40a3395863d3b03ee1