Výsledky vyhledávání - "Katia Laura Sidali"

Akademický článek

A European Quality Term for Mountain Wines? An Online Experimental Auction with Italian Consumers

Autor: Isabel Schäufele-Elbers, Elena Claire Ricci, Katia Laura Sidali

Publikováno v: Mountain Research and Development, Vol 44, Iss 2, Pp R1-R9 (2024)

Promoting the consumption of mountain products could contribute to the sustainable development of mountain areas, as it enables the preservation of traditional production methods while yielding positive socioeconomic outcomes. Labeling is an importan

Externí odkaz: https://doaj.org/article/0b0442ec23924275bf2b3e218eabddfc

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Akademický článek

Assessing Italians' Preferences for Mountain Beef Production Using a Best–Worst Scaling Approach

Autor: Mikael Oliveira Linder, Katia Laura Sidali, Christian Fischer, Matthias Gauly, Gesa Busch

Publikováno v: Mountain Research and Development, Vol 42, Iss 3, Pp R8-R15 (2022)

The European Union (EU) regulation on mountain food products represents a great opportunity for beef producers in mountain areas, particularly as the quality-certified food has received more attention from European consumers in recent years. However,

Externí odkaz: https://doaj.org/article/0d21bf9b114f4c8e8dca30578c966390

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Akademický článek

Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin

Autor: Katia Laura Sidali, Roberta Capitello, Akhsa Joanne Taridaasi Manurung

Publikováno v: Foods, Vol 10, Iss 2, p 248 (2021)

Authenticity has become increasingly important in the modern market as consumers seek products more resonant of tradition and originality. This study aimed to develop and validate a perceived authenticity scale for food specialties. Furthermore, this

Externí odkaz: https://doaj.org/article/f514d02994ac438ebc8022a66a550b42

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Wine Terroir Commitment in the Development of a Wine Destination

Autor: Günter Schamel, Roberta Capitello, Katia Laura Sidali

Publikováno v: Cornell Hospitality Quarterly. 62:313-323

New conceptualizations propose the concept of terroir as referring to a place of distinctiveness that is able to create marketing value. However, the knowledge regarding the role of terroir in tourism marketing is still scarce. Specifically, the conc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cc0353008d3e56fbcab7fa26432a79e
https://doi.org/10.1177/1938965521993084

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Mountain beef and wine: Italian consumers' definitions and opinions on the mountain labelling-scheme

Autor: Katia Laura Sidali, Gesa Busch, Mikael Oliveira Linder

Despite the importance of mountain areas and mountain farming, the literature on studies on consumers' opinion concerning mountain food products is not numerous. In order to contribute to filling this gap, this study aims at exploring Italian consume

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fb36c887495746df9e95a904a14efaf
https://hdl.handle.net/11562/1083191

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Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin

Autor: Roberta Capitello, Akhsa Joanne Taridaasi Manurung, Katia Laura Sidali

Publikováno v: Foods, Vol 10, Iss 248, p 248 (2021)
Foods
Volume 10
Issue 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::346c1deca30a94097a6de767455e20b7
https://www.mdpi.com/2304-8158/10/2/248

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Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food

Autor: Katia Laura Sidali, Guenter Schamel, Sofia Pizzo, Edgardo I. Garrido-Pérez

Interest in commercializing insect-based foods is growing steadily. Nevertheless, most Western consumers still consider insects a food taboo. In this study, we investigated how persuasion strategies based on technology and social communication can in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ecaa44ebc1126bf05177d49f315231a
http://hdl.handle.net/11562/990988

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Lecciones ecológicas de la historia amazónica: impacto diferencial del uso del suelo en las estructuras y biomasas aéreas de bosques secundarios en Napo, Ecuador

Autor: Ángel Cajas, Jamil Rojas-Salvatierra, Edgardo I. Garrido-Pérez, David Tella-Ruiz, María Sol Peña, Katia Laura Sidali

Publikováno v: Bosque (Valdivia) v.39 n.1 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT
Repositorio Universidad Regional Amazónica
Universidad Regional Amazónica
instacron:IKIAM

Los bosques amazónicos mitigan el cambio climático, sufren deforestación y regeneran su estructura y funciones por sucesión secundaria. Por ello es necesario estudiar cómo distintos usos del suelo alteran dicha recuperación, y por qué se los d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e9b085a1a589233c982edb9b3393510
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-92002018000100037

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Long-Term Sustainable Development of Tourism in South Tyrol: An Analysis of Tourists’ Perception

Autor: Katia Laura Sidali, David Huber, Guenter Schamel

Publikováno v: Sustainability; Volume 9; Issue 10; Pages: 1791
Sustainability, Vol 9, Iss 10, p 1791 (2017)

Although sustainable tourism concepts are gaining in importance everywhere, related research is quite fragmented with many studies concentrating on environmental sustainability. Seeking to contribute to the general discussion, we first examine the pe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea342953b1972c641598aa90cdbf0e0f

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