Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Katia Jade"'
Autor:
Félicien Favre, Cyril Jourda, Michel Grisoni, Frederic Chiroleu, Jean-Bernard Dijoux, Katia Jade, Ronan Rivallan, Pascale Besse, Carine Charron
Publikováno v:
Plant Disease.
Fusarium oxysporum f. sp radicis-vanillae (Forv), the causal agent of Root and Stem Rot disease, is the main pathogen affecting vanilla production. Sources of resistance have been reported in Vanilla planifolia G. Jackson ex Andrews, the main cultiva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b5614bc3e3b647a1d020e181662ed59
https://doi.org/10.1094/pdis-10-22-2386-re
https://doi.org/10.1094/pdis-10-22-2386-re
Autor:
Michel Roux-Cuvelier, David Teyssedre, Thomas Chesneau, Jeffray, C., Delphine Massé, Katia Jade, Abdoul Karime, A. L., Bruno Hostachy, Bernard Reynaud, James Legg, Jean-Michel LETT
Publikováno v:
Electronic Proceedings of World Congress on Root and Tuber Crops
World Congress on Root and Tuber Crops
World Congress on Root and Tuber Crops, Jan 2016, Guangxi, China
HAL
World Congress on Root and Tuber Crops
World Congress on Root and Tuber Crops, Jan 2016, Guangxi, China
HAL
International audience; In November 2013, symptoms of yellowing on leaves and brown necrotic rot on tuberous roots were observed on different cassava landraces (Manihot esculenta) in Dembeni on Mayotte Island, a French Overseas Department in the sout
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eb9499c60f823bcb38d18b8b7b756857
https://hal.univ-reunion.fr/hal-01456696
https://hal.univ-reunion.fr/hal-01456696
Autor:
Frédéric Gatineau, Jean-Luc Verdeil, Katia Jade, Jean Bernard Dijoux, Pascale Besse, Michel Grisoni, Frédéric Chiroleu, Geneviève Conejero, Fabienne Lapeyre-Montes, Sayuj Koyyappurath
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2015, 6, ⟨10.3389/fpls.2015.01125⟩
Frontiers in Plant Science, 2015, 6, ⟨10.3389/fpls.2015.01125⟩
Frontiers in Plant Science, Vol 6 (2015)
Frontiers in Plant Science (6), . (2015)
Frontiers in Plant Science, Frontiers, 2015, 6, ⟨10.3389/fpls.2015.01125⟩
Frontiers in Plant Science, 2015, 6, ⟨10.3389/fpls.2015.01125⟩
Frontiers in Plant Science, Vol 6 (2015)
Frontiers in Plant Science (6), . (2015)
UMR AGAP - équipe PHIV - Plateforme d'histocytologie et d'imagerie cellulaire végétale; Root and stem rot (RSR) disease caused by Fusariurn oxysporurn f. sp. radicis-vanillae (Forv) is the most damaging disease of vanilla (Vanilla planifolia and V
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82a80cb70fa52ad6ede55b034c2ed2e8
http://europepmc.org/articles/PMC4683197
http://europepmc.org/articles/PMC4683197
Autor:
David Teyssedre, Delphine Massé, Bruno Hostachy, James P. Legg, Thomas Chesneau, C. Jeffray, Michel Roux-Cuvelier, Jean-Michel Lett, Bernard Reynaud, A. L. Abdoul Karime, Katia Jade
Publikováno v:
New Disease Reports
New Disease Reports, British Society for Plant Pathology, 2014, 30, pp.28. ⟨10.5197/j.2044-0588.2014.030.028⟩
New Disease Reports, British Society for Plant Pathology, 2014, 30, pp.28. ⟨10.5197/j.2044-0588.2014.030.028⟩
International audience; In November 2013, symptoms of yellowing on leaves and brown necrotic rot on tuberous roots (Fig. 1) were observed on different cassava landraces (Manihot esculenta) in Dembeni on Mayotte Island, a French Overseas Department in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f819d3177249ce4885fe37ff317294e
https://hal.archives-ouvertes.fr/hal-01475968
https://hal.archives-ouvertes.fr/hal-01475968
Autor:
Robert Verpoorte, Michel Grisoni, Hippolyte Kodja, Tony Lionel Palama, Laetitia Bartet, Young Hae Choi, Isabelle Fock-Bastide, Katia Jade
Publikováno v:
Plant Physiology and Biochemistry
Plant Physiology and Biochemistry, Elsevier, 2012, 60, pp.25-34. ⟨10.1016/j.plaphy.2012.07.015⟩
Plant Physiology and Biochemistry, Elsevier, 2012, 60, pp.25-34. ⟨10.1016/j.plaphy.2012.07.015⟩
The genus Vanilla which belongs to the Orchidaceae family comprises more than 110 species of which two are commercially cultivated (Vanilla planifolia and Vanilla xtahitensis). The cured pods of these species are the source of natural vanilla flavor.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba97138f077508d6193b7adf32701c27
http://agritrop.cirad.fr/565315/
http://agritrop.cirad.fr/565315/