Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Katia Guardini"'
Autor:
Mauro Paolini, Matteo Perini, Letizia Allari, Loris Tonidandel, Fabio Finato, Katia Guardini, Roberto Larcher
Publikováno v:
Molecules, Vol 28, Iss 8, p 3609 (2023)
Myo-inositol polyalcohol is a characteristic component of natural and concentrated grape musts (CMs), and Regulation (EU) no. 1308/2013 prescribes its presence as a marker of the authenticity of rectified concentrated must (RCM). Other polyalcohols b
Externí odkaz:
https://doaj.org/article/1217c39d4c094948bb0612313d519081
Publikováno v:
Molecules, Vol 28, Iss 3, p 1411 (2023)
The authenticity of grape musts is normally checked through a time-consuming stable isotopic analysis of carbon (δ13C) after fermentation and distillation by following the official OIV MA AS-312-06 method. In this study, the alternative use of a tec
Externí odkaz:
https://doaj.org/article/d71c3c9668f64148a8b7e41424a5d27b
Autor:
Youry Pii, Massimiliano Alessandrini, Luca Dall'Osto, Katia Guardini, Bhakti Prinsi, Luca Espen, Anita Zamboni, Zeno Varanini
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
The induction, i.e. the rapid increase of nitrate (NO3-) uptake following the exposure of roots to the anion, was studied integrating physiological and molecular levels in maize roots. Responses to NO3- treatment were characterized in terms of change
Externí odkaz:
https://doaj.org/article/a3c6ae942bf24c459a252e6ea47e1f26
Autor:
Sabrina Zuchi, Katia Guardini, Zeno Varanini, Youry Pii, Paola Tononi, Stefania Astolfi, Anita Zamboni
Publikováno v:
Journal of Integrative Plant Biology. 56:1080-1094
In higher plants, NO3(-) can induce its own uptake and the magnitude of this induction is positively related to the external anion concentration. This phenomenon has been characterized in both herbaceous and woody plants. Here, different adaptation s
Autor:
Youry, Pii, Massimiliano, Alessandrini, Luca, Dall'Osto, Katia, Guardini, Bhakti, Prinsi, Luca, Espen, Anita, Zamboni, Zeno, Varanini
Publikováno v:
Frontiers in Plant Science
The induction, i.e., the rapid increase of nitrate (NO3–) uptake following the exposure of roots to the anion, was studied integrating physiological and molecular levels in maize roots. Responses to NO3– treatment were characterized in terms of c
Autor:
Zamboni, Anita, Stefania, Astolfi, Sabrina, Zuchi, Pii, Youry, Katia, Guardini, Tononi, Paola, Varanini, Zeno
Publikováno v:
Journal of integrative plant biology. 56(11)
In higher plants, NO3(-) can induce its own uptake and the magnitude of this induction is positively related to the external anion concentration. This phenomenon has been characterized in both herbaceous and woody plants. Here, different adaptation s
Publikováno v:
Functional plant biology : FPB. 41(4)
The phenomenon of NO3- induction in plant roots has been characterised both in herbaceous and woody plants. Grapevine (Vitis vinifera L.) plants, hydroponically grown, showed an increase in NO3- uptake rate in response to anion treatment for differen
Publikováno v:
Functional Plant Biology. 41:353
The phenomenon of NO3– induction in plant roots has been characterised both in herbaceous and woody plants. Grapevine (Vitis vinifera L.) plants, hydroponically grown, showed an increase in NO3– uptake rate in response to anion treatment for diff