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pro vyhledávání: '"Katia Gil-Vega"'
Undervalued potential of crassulacean acid metabolism for current and future agricultural production
Autor:
Sarah Davis, Evelien van Tongerlo, Natalia Hurtado Castano, Alberto Búrquez, Nicholas A. Niechayev, Louisa V. Dever, June Simpson, Katia Gil-Vega
Publikováno v:
Journal of Experimental Botany
Journal of Experimental Botany, 70(22), 6521-6537
Journal of Experimental Botany 70 (2019) 22
Journal of Experimental Botany, 70(22), 6521-6537
Journal of Experimental Botany 70 (2019) 22
A review of the agricultural value of plants that use crassulacean acid metabolism, spanning traditional knowledge and uses, recent genomic discoveries, physiological adaptations, and known commercial values.
The potential for crassulacean acid
The potential for crassulacean acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c5dff0a2780708b7cef8037a79d624d
http://europepmc.org/articles/PMC6883259
http://europepmc.org/articles/PMC6883259
Publikováno v:
Plant Systematics and Evolution. 304:969-979
The Agave angustifolia complex, distributed from Mexico to Costa Rica, comprises four species and five varieties, including three species used for mescal production. The complex is represented in the Mexican state of Oaxaca by two wild taxa, A. angus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58a5f74feb5db52c541e5edd7ce6e291
https://doi.org/10.1007/s00606-018-1525-0
https://doi.org/10.1007/s00606-018-1525-0
Publikováno v:
Plant Science. 170:904-909
Several varieties of Agave tequilana Weber have been described, but only A. tequilana Weber var. “azul” is accepted for the production of tequila. Discrimination between the different varieties is difficult and the relationships between them at t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45073b45a350557b19ea56832257911f
https://doi.org/10.1016/j.plantsci.2005.12.014
https://doi.org/10.1016/j.plantsci.2005.12.014