The action of probiotic microorganisms on chemical contaminants in milk

Autor: Eliana Badiale-Furlong, Deisy Alessandra Drunkler, Eliane Colla, Tânia Aparecida Becker-Algeri, Katia Francine Wochner

Publikováno v: Critical Reviews in Microbiology. 44:112-123

Consumption of milk and its derivatives is an important food habit in the diet of all age groups. However, there has been increasing concern about physical, biological (pathogenic or spoilage microorganisms) and chemical (metals, pesticides and mycot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ff729d5b8e5a643d449d3aac902575f
https://doi.org/10.1080/1040841x.2017.1329275

Feasibility of L. plantarum and prebiotics on Aflatoxin b1 detoxification in cow milk

Autor: Daneysa Lahis Kalschne, Paula Rodrigues, Katia Francine Wochner, Maria Clara Cândido Moreira, Rute Alexandra Machado Vasconcelos, Deisy Alessandra Drunkler, Andressa Inez Centenaro, Tania Aparecida Becker-algeri, Eliane Colla

Publikováno v: Food Science and Technology, Issue: ahead, Published: 18 DEC 2020
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 2, Pp 627-632 (2020)

Milk is a key food worldwide prone to mycotoxins contamination. Lactobacillus plantarum and prebiotics detoxification ability was evaluated by a Plackett-Burman Design considering the reduction of aflatoxin B1 (AFB1) and its bioaccessibility in artif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d30328c51cc6a65565059dbdda9ca061
http://hdl.handle.net/10198/24525