Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Katia Christina Zuffelatto-Ribas"'
Autor:
Francieli Gonçalves Azeredo, Mariana Domingues dos Santos, Marcelli Krul Vieira, Camila Matos, Katia Christina Zuffelatto-Ribas
Publikováno v:
Scientia Agraria Paranaensis, Vol 14, Iss 4, Pp 252-256 (2015)
Wisteria floribunda, known as wisteria, is a woody climbing plant with inflorescence raceme type, stalky supported, which provides value for the cultivation towards ornamental purposes. Its propagation occurs via seeds or stem cuttings. The low rate
Externí odkaz:
https://doaj.org/article/84dd7e1f50594b29897b33e5630debb3
Autor:
Mariane de Oliveira Pereira, Jeniffer Grabias, Katia Christina Zuffelatto-Ribas, Marcio Carlos Navroski
Publikováno v:
Revista de Ciências Agroveterinárias, Vol 14, Iss 3 (2015)
Tibouchina moricandiana Baill. var. vinacea Handro é um arbusto lenhoso, nativo do Brasil com grande potencial ornamental. Objetivou-se neste trabalho avaliar a viabilidade da estaquia na propagação vegetativa da espécie em função da forma de a
Externí odkaz:
https://doaj.org/article/f40b39844aa7474186826884518c42f4
Autor:
Henrique Soares Koehler, Luciele Milani Zem, Katia Christina Zuffelatto-Ribas, Cristiane Vieira Helm
Publikováno v:
Revista Eletrônica Científica da UERGS. 3:428
Food and nutrition are basic requirements for the ascension and protection of human health. However, food education is a slow process. Therefore, the use of unconventional vegetables as food, such as Pereskia aculeata, a cactaceae rich in essential p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c12ad23c0faaa83692dbc6262dfc39a
https://doi.org/10.21674/2448-0479.32.428-446
https://doi.org/10.21674/2448-0479.32.428-446
Autor:
Katia Christina Zuffelatto-Ribas, Maria Izabel Radomski, Henrique Soares Koehler, Agenor Maccari Júnior, Luciele Milani Zem
Publikováno v:
Revista Eletrônica Científica da UERGS. 3:266
Drimys brasiliensis Miers e Pimenta pseudocaryophyllus (Gomes) Landrum, apesar de espécies diferentes, possuem o mesmo nome popular, cataia, sendo suas folhas utilizadas para aromatizar cachaça. Portanto o presente trabalho teve como objetivo avali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6e96a26319d4658f56a404690d1a2ba
https://doi.org/10.21674/2448-0479.32.266-285
https://doi.org/10.21674/2448-0479.32.266-285