Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Katia Álvarez"'
Publikováno v:
Encyclopaideia, Vol 26, Iss 63, Pp 31-44 (2022)
Through an interpretative phenomenological perspective, this article analyses the education policy implemented in Spain following the declaration of the state of alarm due to Covid-19 pandemic. It questions the measures implemented (i.e. the confinem
Externí odkaz:
https://doaj.org/article/a3222a1bb01740c5883a0a62a21acc4c
Publikováno v:
Márgenes, Vol 3, Iss 2 (2022)
Las universidades deben prestar especial atención a los procesos de innovación docente ya que permiten, no solo actualizar los métodos de enseñanza-aprendizaje sino, también, ajustarlo a las necesidades reales del alumnado. Por ello, el desarrol
Externí odkaz:
https://doaj.org/article/7149e9bad9914c3891a49775e1e01179
Publikováno v:
Revista del CISEN, Vol 5, Iss 1, Pp 141-160 (2017)
En las últimas décadas la creciente llegada de población inmigrantes en España ha generado la determinación de nuevas políticas educativas de escolarización para el alumnado de origen extranjero. En la comunidad andaluza, se destaca la creaci
Externí odkaz:
https://doaj.org/article/5780402745bd435290e10f2834b10a04
Autor:
Mar Vilanova, Zlatina Genisheva, Miguel Tubio, Katia Álvarez, Jose Ramón Lissarrague, José Maria Oliveira
Publikováno v:
Molecules, Vol 22, Iss 9, p 1500 (2017)
Viticultural practices influence both grape and wine quality. The influence of training systems on volatile composition was investigated for Albariño wine from Rías Baixas AOC in Northwest Spain. The odoriferous contribution of the compounds to the
Externí odkaz:
https://doaj.org/article/425e95dfbd5f4b549e75ec0285b10cc7
Publikováno v:
TECHNO REVIEW. International Technology, Science and Society Review /Revista Internacional de Tecnología, Ciencia y Sociedad. 11:1-18
Este trabajo describe un proyecto de innovación docente, desarrollado en la enseñanza superior del Grado de Educación Infantil de la Universidad de Cádiz. El objetivo principal era aplicar la foto-elicitación en el aula como técnica para la con
Autor:
Alejandra Llanos-Rivera, Katia Álvarez-Muñoz, Allisson Astuya-Villalón, Lorenzo López-Rosales, Francisco García-Camacho, Asterio Sánchez-Mirón, Bernd Krock, Juan José Gallardo-Rodríguez
Publikováno v:
EPIC3Environmental Science and Pollution Research, Springer Science and Business Media LLC, pp. 1-12, ISSN: 0944-1344
Dinoflagellates of the genus Karlodinium are ichthyotoxic species that produce toxins including karlotoxins and karmitoxins. Karlotoxins show hemolytic and cytotoxic activities and have been associated with fish mortality. This study evaluated the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baf173a819bd96a7e65f72a89c985e06
https://hdl.handle.net/10013/epic.47c9d384-6c08-434c-992a-5628740cac0e
https://hdl.handle.net/10013/epic.47c9d384-6c08-434c-992a-5628740cac0e
Autor:
Bernd Krock, Francisco García-Camacho, Lorezo López-Rosales, Katia Álvarez-Muñoz, Alejandra Llanos-Rivera, Allisson Astuya-Villalón, A. Sánchez-Mirón, Juan José Gallardo Rodríguez
Dinoflagellates of the genus Karlodinium are ichthyotoxic species that produce karlotoxins. Karlotoxins show hemolytic and cytotoxic activities and have been associated with fish mortality. This study evaluated the effect of toxins released into the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a745ca3f699819541dcccfb6135dfdd
https://doi.org/10.21203/rs.3.rs-1003076/v1
https://doi.org/10.21203/rs.3.rs-1003076/v1
Autor:
José M. Oliveira, Mar Vilanova, Katia Álvarez, José Ramón Lissarrague, Zlatina Genisheva, Miguel Tubio
Publikováno v:
Applied Sciences
Volume 11
Issue 5
Applied Sciences, Vol 11, Iss 2135, p 2135 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Volume 11
Issue 5
Applied Sciences, Vol 11, Iss 2135, p 2135 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Rootstock is a viticultural practice used to combat the devastating Phylloxera vitifoliae (Fitch). Additionally, it is well-known that wine aroma composition depends mainly on variety, viticulture management and winemaking; therefore, rootstocks can