Optimization of Peroxidase Activity of Turnip (Brassica rapa) Using Response Surface Methodology

Autor: Dahdouh Amel, Bachir-Bey Mostapha, Kati Djamel Edine

Publikováno v: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 24, Iss 2, Pp 186-194 (2020)

The present study is focused on the determination of optimized activity conditions of peroxidase (POD) of turnip (Brassica rapa). The enzyme is extracted from turnip with 0.5M Na2HPO4 (pH7.0). Peroxidase activity is evaluated by monitoring the oxidat

Externí odkaz: https://doaj.org/article/020bc47fd62d4fe29d438e4529bd9300

Antioxidant, antiproliferative, anti-inflammatory, and enzyme inhibition potentials of Ficus carica wood bark and related bioactive phenolic metabolites.

Autor: Yahiaoui, Sonia, Kati, Djamel Edine, Chaalal, Makhlouf, Ali, Lamiaa M. A., El Cheikh, Khaled, Depaepe, Goeffrey, Morère, Alain, Menut, Chantal, Bettache, Nadir, Bachir-Bey, Mostapha

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Phenolic Compounds of Fig (Ficus carica L.) Roots: Optimization Recovery by Response Surface Methodology and Identification by UPLC-MS.

Autor: Yahiaoui, Sonia¹, Kati, Djamel Edine¹, Bachir-bey, Mostapha¹ mostapha.bachirbey@univ-bejaia.dz, Otmani, Amar¹, Cheikh, Khaled El², Morère, Alain³, Menut, Chantal³, Bettache, Nadir³, Chaalal, Makhlouf^1,4

Publikováno v: Taiwanese Journal of Agricultural Chemistry & Food Science. Jun2022, Vol. 60 Issue 2, p47-59. 13p.

IMPACT OF WHOLE CHIA SEEDS (SALVIA HISPANICA) ADDITION ON THE PROPERTIES AND STABILITY OF THE SET-TYPE YOGURT.

Autor: TAZRART, KARIMA, OULD-SAADI, LINDA, SMAIL-BENAZZOUZ, LEILA, KATI, DJAMEL EDINE

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; Aug2023, Vol. 47 Issue 1, p125-139, 15p

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