Zobrazeno 1 - 10
of 146
pro vyhledávání: '"Kathy Trieu"'
Autor:
Damian Maganja, Madeleine de Carle, Tazman Davies, Clara Gómez Donoso, Tailane Scapin, Adrian J. Cameron, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-12 (2024)
Abstract Background Prominent product placement is a core promotional tactic in retail food environments. How this practice has been adapted for online supermarkets, and the extent to which it is applied to healthier and less healthy food products in
Externí odkaz:
https://doaj.org/article/5c3fc2043c1f457696e29c19be4587b4
Autor:
Damian Maganja, Tazman Davies, Laura Sanavio, Jimmy C. Y. Louie, Mark D. Huffman, Kathy Trieu, Jason H. Y. Wu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-11 (2023)
Abstract Background Food product labelling can support consumer decision-making. Several food product labels (nutrition information panels (NIPs), ingredients lists, allergen declarations and country-of-origin) are mandated for physical product packa
Externí odkaz:
https://doaj.org/article/c7015be4d9f34de8839a158bf7a71e45
Autor:
Carley A Grimes, Kristy A Bolton, Kathy Trieu, Jenny Reimers, Sian Armstrong, Bruce Bolam, Kelsey Beckford, Joseph Alvin Santos, Emalie Rosewarne, Elizabeth K Dunford, Stephen Jan, Jacqui Webster, Bruce Neal, Caryl Nowson, Mark Woodward
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1456-1467 (2023)
Abstract Objective: In 2015, the Victorian Salt Reduction Partnership launched a 4-year multifaceted salt reduction intervention designed to reduce salt intake by 1 g/d in children and adults living in Victoria, Australia. Child-relevant interventio
Externí odkaz:
https://doaj.org/article/652cb14daeea4936b7f6b7a2b1acfdce
Autor:
Emalie Rosewarne, Joseph Alvin Santos, Gian Luca Di Tanna, Maria Shahid, Carley Grimes, Kristy A. Bolton, Jacqui Webster, Bruce Neal, Mark Woodward, Daisy Coyle, Kathy Trieu
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-13 (2023)
Abstract Background The Victorian Salt Reduction Partnership (VSRP) implemented a media advocacy strategy (intervention) to stimulate food manufacturers to reduce sodium levels across targeted Australian packaged foods between 2017 and 2019. This stu
Externí odkaz:
https://doaj.org/article/8a2a46086cbc46d78b0edd43952596c5
Autor:
James David Bullen, Katrina Rashelle Kissock, Xuejun Yin, Penjani Mkambula, Kathy Trieu, Bradley Hastings, Bruce Neal, Ellie Paige
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Switching regular salt (sodium chloride) to salt enriched with potassium chloride (25 % potassium chloride, 75 % sodium chloride) has been shown to reduce blood pressure and the risk of cardiovascular diseases. We sought to defin
Externí odkaz:
https://doaj.org/article/4874cdeb08044e25a653695d6a00a994
Autor:
Briar L McKenzie, Feisul Idzwan Mustapha, Bat-Erdene Battumur, Enkhtungalag Batsaikhan, Arunah Chandran, Viola Michael, Jacqui Webster, Kathy Trieu
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To understand the extent to which national salt reduction strategies in Malaysia and Mongolia were implemented and achieving their intended outcomes. Design: Multiple methods process evaluations conducted at the mid-point of st
Externí odkaz:
https://doaj.org/article/0e083a5e773b48d0853895c29f72e00c
Autor:
Sandra Marjanovic, Katherine Kent, Nicky Morrison, Jason Wu, Catharine Fleming, Kathy Trieu, Kate McBride, David Simmons, Uchechukwu Osuagwu, Freya MacMillan
Publikováno v:
Public Health Research & Practice, Vol 33, Iss 4 (2023)
Objectives: Some geographic regions in high-income countries (HIC), including Australia, have poor healthy food access and a high burden of diet-related chronic disease. Scalable and sustainable strategies to strengthen community food systems have th
Externí odkaz:
https://doaj.org/article/613a09ab837f419fb583305dface3773
Autor:
Joseph Alvin Santos, Kristy A. Bolton, Emalie Rosewarne, Kathy Trieu, Gian Luca Di Tanna, Mark Woodward, Jacqui Webster, Carley Grimes
Publikováno v:
Nutrition Journal, Vol 21, Iss 1, Pp 1-9 (2022)
Abstract Background Monitoring salt consumption in children is essential for informing and implementing public health interventions to reduce children’s salt intake. However, collection of 24-hour urines, considered as the most reliable approach, c
Externí odkaz:
https://doaj.org/article/619a7d48674f4e11be74a68cd5e53ade
Autor:
Dori Patay, Kathy Trieu, Briar McKenzie, Shanthi Ramanathan, Alexis Hure, Colin Bell, Anne-Marie Thow, Steven Allender, Erica Reeve, Aliyah Palu, Mark Woodward, Gade Waqa, Jacqui Webster
Publikováno v:
Health Research Policy and Systems, Vol 20, Iss 1, Pp 1-12 (2022)
Abstract Background One of the challenges for countries implementing food policy measures has been the difficulty in demonstrating impact and retaining stakeholder support. Consequently, research funded to help countries overcome these challenges sho
Externí odkaz:
https://doaj.org/article/68f6f3d569c94ebba9f941168398499b
Autor:
Olutobi A Sanuade, Vanessa Alfa, Xuejun Yin, Hueiming Liu, Adedayo E Ojo, Gabriel L Shedul, Dike B Ojji, Mark D Huffman, Ikechukwu A Orji, Rosemary C B Okoli, Blessing Akor, Nanna R Ripiye, Helen Eze, Clementina Ebere Okoro, Linda Van Horn, Priya Tripathi, Tunde M Ojo, Kathy Trieu, Bruce Neal, Lisa R Hirschhorn
Publikováno v:
PLoS ONE, Vol 18, Iss 1, p e0280226 (2023)
BackgroundTo reduce excess dietary sodium consumption, Nigeria's 2019 National Multi-sectoral Action Plan (NMSAP) for the Prevention and Control of Non-communicable Diseases includes policies based on the World Health Organization SHAKE package. Prio
Externí odkaz:
https://doaj.org/article/22c7e70502e34be3b9486df5ee2f1799