Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Kathy Musa-Veloso"'
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Introduction: A study was undertaken to determine the acute effects of a beverage made with Avela™ (R)-1,3-butanediol, on blood beta-hydroxybutyrate (BHB) levels (using the Keto-Mojo monitor), gastrointestinal (GI) tolerability (using the modified
Externí odkaz:
https://doaj.org/article/f0062e78a82a4853807aa4540be0578c
Publikováno v:
International Journal of Hypertension, Vol 2019 (2019)
In this randomized, double-blind, placebo-controlled, multicentre, parallel, 8-week study, the efficacy of a daily dose of 1200 mg of protein hydrolysate from Coldwater Shrimp (Pandalus borealis) on ambulatory and office blood pressure was investigat
Externí odkaz:
https://doaj.org/article/dadb2dc34ef540a0b7c4790cb0be449a
Autor:
Theresa Poon, Justine Juana, Daniel Noori, Stephanie Jeansen, Amira Pierucci-Lagha, Kathy Musa-Veloso
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3443 (2020)
There is considerable interest in the role of probiotics in immune function. The objective of this systematic review and meta-analysis was to assess the effects of the consumption of a fermented dairy drink containing Lacticaseibacillus paracasei sub
Externí odkaz:
https://doaj.org/article/1a09e43262f94eeea9aaf97ee05c4c23
Autor:
Ellen S. Mitchell, Kathy Musa-Veloso, Shafagh Fallah, Han Youl Lee, Peter J. De Chavez, Sigrid Gibson
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1258 (2020)
The contribution of 100% fruit juice (FJ) to the total daily intakes of energy, sugars, and select vitamins and minerals and to the recommended dietary allowances (RDAs) or adequate intake (AI) of these micronutrients was assessed in individuals repo
Externí odkaz:
https://doaj.org/article/5526047eebf04343a374a7ddf5637282
Autor:
Carolina Venditti, Kathy Musa-Veloso, Han Youl Lee, Theresa Poon, Alastair Mak, Maryse Darch, Justine Juana, Dylan Fronda, Daniel Noori, Erika Pateman, Maia Jack
Publikováno v:
Nutrients, Vol 12, Iss 3, p 718 (2020)
Factors associated with sweetness preference are multi-faceted and incredibly complex. A scoping review was undertaken to identify determinants of sweetness preference in humans. Using an online search tool, ProQuest ™, a total of 99 publications w
Externí odkaz:
https://doaj.org/article/b68543aac30444d2987410ee97484de1
Autor:
Tinu Mary Samuel, Kathy Musa-Veloso, Manki Ho, Carolina Venditti, Yassaman Shahkhalili-Dulloo
Publikováno v:
Nutrients, Vol 10, Iss 12, p 1992 (2018)
A main characteristic of children perceived as picky eaters is their tendency to avoid certain foods or food groups. The goal of this narrative review is to provide an overview of published studies that have examined whether picky eating in childhood
Externí odkaz:
https://doaj.org/article/84b0627c2b2841a3bfc3984040211029
Publikováno v:
Journal of Nutritional Science, Vol 5 (2016)
A systematic review and meta-analysis of randomised controlled trials was undertaken to determine the effects of almond consumption on blood lipid levels, namely total cholesterol (TC), LDL-cholesterol (LDL-C), HDL-cholesterol (HDL-C), TAG and the ra
Externí odkaz:
https://doaj.org/article/fdfa0302606c4130a38315179980d5b3
Autor:
Christopher P. F. Marinangeli, Samara Foisy, Anna K. Shoveller, Cara Porter, Kathy Musa-Veloso, John L. Sievenpiper, David J. A. Jenkins
Publikováno v:
Nutrients, Vol 9, Iss 9, p 921 (2017)
The need for protein-rich plant-based foods continues as dietary guidelines emphasize their contribution to healthy dietary patterns that prevent chronic disease and promote environmental sustainability. However, the Canadian Food and Drug Regulation
Externí odkaz:
https://doaj.org/article/2241303af4ab4a52bb5765ce7954e006
Publikováno v:
Nutrients, Vol 8, Iss 8, p 503 (2016)
The objective of the present study was to characterize the consumption of cooked oatmeal in the United States (U.S.) and to determine whether oatmeal consumption is associated with body mass index (BMI). To estimate current intakes of cooked oatmeal
Externí odkaz:
https://doaj.org/article/58f2c76334c341868ac47a7aa64314ad
Autor:
Benoît Lamarche, Kathy Musa-Veloso, Amanda J. MacFarlane, Dennis M. Bier, Megan Racey, Paula R Trumbo, James D. House
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 46:1152-1158
Given the challenges with nutrition research, the Canadian Nutrition Society and Intertek Health Sciences Inc held an expert consultation in late 2019 to discuss the development and implementation of best practices for clinical trials on whole foods.