Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

Autor: Raquel P. F. Guiné, Elena Bartkiene, Viktória Szűcs, Monica Tarcea, Marija Ljubičić, Maša Černelič-Bizjak, Kathy Isoldi, Ayman EL-Kenawy, Vanessa Ferreira, Evita Straumite, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Ilija Djekić, Manuela Ferreira, Paula Correia, Ana Paula Cardoso, João Duarte

Publikováno v: Foods, Vol 9, Iss 7, p 888 (2020)

Many aspects linked to personal characteristics, society and culture constitute some of the motivators that drive food choice. The aim of this work was to determine in what extent the eating behaviors of individuals are shaped by six different types

Externí odkaz: https://doaj.org/article/5bbe5b6a8b634e9485a820457f959cdd

Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN).

Autor: Guiné, Raquel P. F.¹ (AUTHOR) raquelguine@esav.ipv.pt, Ferrão, Ana Cristina¹ (AUTHOR), Ferreira, Manuela¹ (AUTHOR), Correia, Paula¹ (AUTHOR), Mendes, Mateus² (AUTHOR), Bartkiene, Elena³ (AUTHOR), Szűcs, Viktória⁴ (AUTHOR), Tarcea, Monica⁵ (AUTHOR), Sarić, Marijana Matek⁶ (AUTHOR), Černelič-Bizjak, Maša⁷ (AUTHOR), Isoldi, Kathy⁸ (AUTHOR), EL-Kenawy, Ayman⁹ (AUTHOR), Ferreira, Vanessa¹⁰ (AUTHOR), Klava, Dace¹¹ (AUTHOR), Korzeniowska, Małgorzata¹² (AUTHOR), Vittadini, Elena¹³ (AUTHOR), Leal, Marcela¹⁴ (AUTHOR), Frez-Muñoz, Lucia¹⁵ (AUTHOR), Papageorgiou, Maria¹⁶ (AUTHOR), Djekić, Ilija¹⁷ (AUTHOR)

Publikováno v: International Journal of Food Sciences & Nutrition. Aug2020, Vol. 71 Issue 5, p614-627. 14p. 11 Charts, 4 Graphs.

Cooking Up Energy: A Culinary Education Program for Children with Parent Outreach.

Autor: Isoldi, Kathy K., Dolar, Veronika

Publikováno v: American Journal of Health Behavior; Sep/Oct2020, Vol. 44 Issue 5, p543-558, 16p

The Role of Perilipins in the Development of Obesity and Obesity-Related Diseases.

Autor: Nicolaidou, Katerina, Isoldi, Kathy K., Ranter, Nicholas J., Sarcona, Alessandra

Publikováno v: Topics in Clinical Nutrition; Jul-Sep2016, Vol. 31 Issue 3, p248-256, 9p

Counseling Approaches.

Autor: Isoldi, Kathy Keenan, Burrowes, Jerrilynn D.

Publikováno v: Nutrition in Kidney Disease; 2014, p413-426, 14p