Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kathy E. Noe"'
Autor:
Kristopher J. Stanya, Jason Neal-McKinney, June H. Wetherington, Fernanda S. Nascimento, Lacresha D. Chatman, Gabrielle S. Pires, Mansour Samadpour, Amy M. Kahler, Hediye Nese Cinar, Kathy E. Noe, Gopal R. Gopinath, Aleksey Molokin, Cynthia L. Johnson, Helen R. Murphy, Mónica Santín, Harish K Janagama, Candace Miller, Elizabeth Sachs, Nancy Miranda, Alexandre J. da Silva
Publikováno v:
Food Microbiology. 69:170-178
A collaborative validation study was performed to evaluate the performance of a new U.S. Food and Drug Administration method developed for detection of the protozoan parasite, Cyclospora cayetanensis, on cilantro and raspberries. The method includes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3afee46fc9df1a22f3f8746e41ec939d
https://doi.org/10.1016/j.fm.2017.08.008
https://doi.org/10.1016/j.fm.2017.08.008
Autor:
Yi Chen, Sandra Thompson, Keith A. Lampel, Kathy E. Noe, Thomas S. Hammack, Carol A. Elems, Eric W. Brown
Publikováno v:
Journal of Food Protection. 75:1144-1147
A revised U.S. Food and Drug Administration (FDA) method for the isolation and detection of Cronobacter from powdered infant formula was recently developed, which combines real-time PCR, chromogenic agars, and RAPID ID 32E biochemical tests. This met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::988cf5d6b9982f41d184f2f3f3f132b3
https://doi.org/10.4315/0362-028x.jfp-11-388
https://doi.org/10.4315/0362-028x.jfp-11-388
Publikováno v:
Journal of Food Protection. 72:2110-2113
From June through October 2004, the U.S. Food and Drug Administration collected oysters (61 samples) that had been subjected to postharvest processing (PHP) methods, including mild heat treatment, freezing, and high hydrostatic pressure, from process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c495346fa83df328542a35972aa6838
https://doi.org/10.4315/0362-028x-72.10.2110
https://doi.org/10.4315/0362-028x-72.10.2110
Publikováno v:
Journal of food protection. 72(10)
The applicability of real-time PCR was examined for detection of vibrios from postharvest-processed (PHP) oysters to allow for a more rapid assay and higher sample throughput than currently used. During June to October 2004, 68 PHP oyster samples wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f19b46db993f15b1171f0230e166e25
https://pubmed.ncbi.nlm.nih.gov/19833033
https://pubmed.ncbi.nlm.nih.gov/19833033