Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Kathy B, Knight"'
Autor:
Kathy B Knight, Sydney A Devers, Meagan Maloney, Anne K Bomba, Heather Walker, Kathy Tucker, Scott S. Knight
Publikováno v:
Health Promotion Perspectives, Vol 8, Iss 3, Pp 237-242 (2018)
Background: The purpose was to determine if an 8-week nutrition education and exercise program for families could influence health and fitness parameters, and retention of nutrition knowledge. Methods: Eighteen children (mean age: 10.52 ± 1.26 year;
Externí odkaz:
https://doaj.org/article/d16b902459d446b99e0469eab11688d3
Publikováno v:
International Journal of School Health, Vol 4, Iss 3, Pp 1-8 (2017)
Background and Objectives: Although Mississippi is making modest progress in childhood obesity prevention and reduction; most of the recent benefits are seen in white children. The purpose of Eating good and moving like we should (EGMLWS), a school-b
Externí odkaz:
https://doaj.org/article/37c58f29886140d587f7bc9d8394376a
Publikováno v:
International Journal of School Health, Vol 4, Iss 2, Pp 1-8 (2017)
Background: While teachers and school nurses may not be able to provide nutrition education to students because of their other duties, registered dietitians have the necessary training in counseling, nutrition education, nutrition therapy, and food s
Externí odkaz:
https://doaj.org/article/30ed3a7ae33442eb8a748cefbd778310
Publikováno v:
Journal of Human Sciences and Extension, Vol 4, Iss 2, Pp 34-44 (2016)
Little is known about the effect of competitive foods on children’s consumption of lunch meals in elementary schools in Mississippi. The objective of this observational study was to examine how competitive food purchases affect entrée, fruit, and
Externí odkaz:
https://doaj.org/article/c2766aa1088248c595e6a42d82a7f3f5
Publikováno v:
International Journal of School Health, Vol 3, Iss 2, Pp 1-7 (2016)
Background: Although college students are more likely to exhibit characteristics of eating disorders than other age groups, results are mixed as to whether college athletes are more at risk for disordered eating than non-athletes or former high schoo
Externí odkaz:
https://doaj.org/article/5e1e06558182449d9f86aae7f1861bea
Publikováno v:
Health Promotion Perspectives, Vol 6, Iss 1, Pp 1-9 (2016)
Background: Schools are the major locations for implementing children’s dietary behavior related educational or interventional programs. Recently, there has been an increase in school-based nutrition interventions. The objective of this systematic
Externí odkaz:
https://doaj.org/article/a3fcdb2a0f36481eb40dab9bb3abb057
Publikováno v:
Journal of Hunger & Environmental Nutrition. 15:794-808
Comprehensive multicomponent programs in schools include farm-to-school programs to address healthy eating. Little research has addressed parents’ and teachers’ perspectives on these programs as th...
Publikováno v:
World Journal of Educational Research. 8:p48
Studies have demonstrated the positive effects of nutrition education on elementary students’ overall well-being. However, teachers continue to report a lack of instructional time, suitable curriculum, self-efficacy, and support as barriers to inte
Publikováno v:
International Journal of School Health, Vol 3, Iss 2, Pp 1-7 (2016)
Background: Although college students are more likely to exhibit characteristics of eating disorders than other age groups, results are mixed as to whether college athletes are more at risk for disordered eating than non-athletes or former high schoo
Publikováno v:
Health Promotion Perspectives, Vol 6, Iss 1, Pp 1-9 (2016)
Health Promotion Perspectives
Health Promotion Perspectives
Background: Schools are the major locations for implementing children’s dietary behavior related educational or interventional programs. Recently, there has been an increase in school-based nutrition interventions. The objective of this systematic