Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Kathy, Vagianos"'
Autor:
Casandra Dolovich, Leigh Anne Shafer, Lesley A. Graff, Kathy Vagianos, Kelcie Witges, Laura E. Targownik, Charles N. Bernstein
Publikováno v:
Journal of Clinical Gastroenterology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32ffc654ae0f6f0a083e9d941e384ceb
https://doi.org/10.1097/mcg.0000000000001846
https://doi.org/10.1097/mcg.0000000000001846
Autor:
Miyoung Suh, Taryn Preun, Kathy Vagianos, Heather Blewett, Avery Enns, Olutola Jegede, Marianna Kantounia
Publikováno v:
Plant Foods for Human Nutrition. 76:196-202
Data has indicated that gluten-free (GF) foods are more expensive and have lower nutritional value than their gluten-containing (GC) counterparts. The aim of the present study was to compare the cost and nutrient content between GF and GC staple food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbc4a0a82c36b170fdaf24495e179e60
https://doi.org/10.1007/s11130-021-00889-5
https://doi.org/10.1007/s11130-021-00889-5
Autor:
Adam G. Clooney, Julia Eckenberger, Kathryn A. Sexton, Kathy Vagianos, Laura E. Targownik, Roy D. Sleator, Marcus J. Claesson, Donal Sheehan, Charles N. Bernstein, Michael Sargent, Emilio J Laserna-Mendieta, Fergus Shanahan, Feargal J. Ryan, Carthage Moran, Matthew T Bernstein
Publikováno v:
Gut
Objective The microbiome contributes to the pathogenesis of inflammatory bowel disease (IBD) but the relative contribution of different lifestyle and environmental factors to the compositional variability of the gut microbiota is unclear. Design Here
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc3bc820241c1674fc74bcf6a66e79d7
https://doi.org/10.1136/gutjnl-2020-321106
https://doi.org/10.1136/gutjnl-2020-321106
Publikováno v:
Supportive Care in Cancer. 28:5243-5249
Many patients with cancer are interested in complementary therapies, including strategies such as reduced carbohydrate diets. Guidelines regarding the use of these diets during cancer treatment are lacking; therefore, we aimed to explore the percepti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5cb295b3f12795e5c4de2af59351a234
https://doi.org/10.1007/s00520-020-05361-9
https://doi.org/10.1007/s00520-020-05361-9
Autor:
Casandra Dolovich, Leigh Anne Shafer, Kathy Vagianos, Kelcie Witges, Laura E Targownik, Charles N. Bernstein
Publikováno v:
JPEN. Journal of parenteral and enteral nutritionREFERENCES. 46(4)
BACKGROUND We aimed to examine whether an association exists between diet quality, based on the Prospective Urban Rural Epidemiology (PURE) Healthy Diet Score (HDS), and active inflammatory bowel disease (IBD). METHODS Participants were drawn from th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b370c54310c5108697abff59f9e926eb
https://pubmed.ncbi.nlm.nih.gov/34435688
https://pubmed.ncbi.nlm.nih.gov/34435688
Autor:
Olutola, Jegede, Avery, Enns, Marianna, Kantounia, Taryn, Preun, Kathy, Vagianos, Miyoung, Suh, Heather, Blewett
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 76(2)
Data has indicated that gluten-free (GF) foods are more expensive and have lower nutritional value than their gluten-containing (GC) counterparts. The aim of the present study was to compare the cost and nutrient content between GF and GC staple food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::65c62310a0e77ab98334adf52558ccf6
https://pubmed.ncbi.nlm.nih.gov/33825090
https://pubmed.ncbi.nlm.nih.gov/33825090
Autor:
Michael Sargent, Lisa M. Lix, Laura E. Targownik, James Stone, Kathy Vagianos, John R. Walker, L A Graff, Clove Haviva, Kelcie Witges, Charles N. Bernstein, Leigh Anne Shafer
Background Medication non-adherence in IBD has previously been reported to be quite variable, ranging from 7 to 73%, and is considered to be an important contributor to disease flares. While there is currently no gold standard for medication adherenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::880713da9a4816d5946f78bff9169d12
https://europepmc.org/articles/PMC7043611/
https://europepmc.org/articles/PMC7043611/
Background Inflammatory bowel disease (IBD) has a profound impact on psychosocial aspects of food and nutrition, thereby affecting food-related quality of life (QoL). While there is literature on associated prevalence of increased anxiety in individu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23d017a5ca45338ce814d5434e590fde
https://europepmc.org/articles/PMC7043463/
https://europepmc.org/articles/PMC7043463/
Autor:
Kelcie Witges, Michael Sargent, Lesley A. Graff, Leigh Anne Shafer, Laura E Targownik, Clove Haviva, Kathryn A. Sexton, Kathy Vagianos, Charles N. Bernstein, Lisa M. Lix
Publikováno v:
Inflamm Bowel Dis
Background We aimed to investigate (1) the stability of inflammatory aspects of diet over 1 year among persons with inflammatory bowel disease (IBD) and (2) the impact of change in diet on changes in inflammation and IBD symptoms over 1 year. Methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4ab393fcd2b44b64ec998577f676e83
https://pubmed.ncbi.nlm.nih.gov/32206803
https://pubmed.ncbi.nlm.nih.gov/32206803
Autor:
Pamela N, Klassen, Benjamin A, Goldenberg, Pascal, Lambert, Kathy, Vagianos, Christina A, Kim
Publikováno v:
Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer. 28(11)
Many patients with cancer are interested in complementary therapies, including strategies such as reduced carbohydrate diets. Guidelines regarding the use of these diets during cancer treatment are lacking; therefore, we aimed to explore the percepti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::87ca9a62e58dedfb09520277816e0c84
https://pubmed.ncbi.nlm.nih.gov/32090285
https://pubmed.ncbi.nlm.nih.gov/32090285