Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Kathryn Silliman"'
Publikováno v:
Nutrition & Food Science. 46:488-503
Purpose The health benefits of whole grains are well established, yet intake remains below recommendations. Knowledge and familiarity with whole grains may increase short-term intake, but sensory properties can limit consumption. These factors usuall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ed01dac7d58f449dd4bb9128bcf3fb9
https://doi.org/10.1108/nfs-09-2015-0101
https://doi.org/10.1108/nfs-09-2015-0101
Publikováno v:
Californian Journal of Health Promotion. 11:36-44
The purpose of this study was to determine the level of concern and knowledge about heart disease among college women and to explore the relationship between awareness of the Red Dress symbol and knowledge of risk factors for heart disease. Female co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74abb6dd12d6de1ac69e01988f17c6c5
https://doi.org/10.32398/cjhp.v11i1.1516
https://doi.org/10.32398/cjhp.v11i1.1516
Publikováno v:
The Open Nutrition Journal. 6:97-103
The objective of this study was to investigate effects of a low and high glycemic index (GI) meal and abdominal obesity on postprandial lipid response. Twenty-six obese and 15 lean women consumed a high (66) or low GI (44) meal of similar macronutrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d823e8e2934004ce2bf5e93dc4f691
https://doi.org/10.2174/1874288201206010097
https://doi.org/10.2174/1874288201206010097
Publikováno v:
Californian Journal of Health Promotion. 6:49-56
Worksite wellness programs can be used to implement interventions aimed at addressing current rates of obesity and related chronic disease and their associated health care costs. The purpose of this study was to evaluate the impact of a worksite well
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14d8dbf6b17efbae160ebd5e30619ba8
https://doi.org/10.32398/cjhp.v6i1.1292
https://doi.org/10.32398/cjhp.v6i1.1292
Publikováno v:
Appetite. 101
Disordered eating is prevalent among college student populations, and Orthorexia nervosa (ON) is being explored as a new type of eating disorder. There is currently no standardized ON diagnostic tool, and the majority of ON research has been conducte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16dfa17d64b9e7a5ce4e468a46e0121a
https://pubmed.ncbi.nlm.nih.gov/27401768
https://pubmed.ncbi.nlm.nih.gov/27401768
Publikováno v:
Journal of the American Dietetic Association. 106:438-442
A convenience sample of California registered dietitians (RDs) (n=253) completed a survey investigating the perceived knowledge, attitudes, and practices of RDs who had or had not received formal training in use of dietary supplements. We also examin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3899780158bcf36386e1ba968a7f604
https://doi.org/10.1016/j.jada.2005.12.005
https://doi.org/10.1016/j.jada.2005.12.005
Publikováno v:
Californian Journal of Health Promotion. 2:10-19
The authors assessed the diet and exercise habits and perceived barriers to following a healthy lifestyle of 471 college students. Sixty percent of the participants were female and 31% had BMIs > 25. Breakfast was the most commonly missed meal and 63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc9706e163394c16e2d0ddbfab294788
https://doi.org/10.32398/cjhp.v2i2.1729
https://doi.org/10.32398/cjhp.v2i2.1729
Autor:
Kathryn Silliman, Shannon L. Wood
Publikováno v:
Ecology of Food and Nutrition. 40:285-297
The purpose of this survey was to assess the nutritional adequacy of meals served to rural homeless populations. Sample meals (n = 106) were collected and weighed for a period of one week at thirteen emergency facilities. Results indicate that the me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ceb200a733553d184aa57dc027e1df9
https://doi.org/10.1080/03670244.2001.9991653
https://doi.org/10.1080/03670244.2001.9991653
Publikováno v:
SpringerPlus
Background The purpose of the educational intervention was to measure changes in knowledge, perceived benefit of nutrition, and perceived self efficacy in handling side effects of chemotherapy before and after viewing a 15 minute DVD among patients w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8896d36ccb23530a3665de6cfdd4c7d1
http://europepmc.org/articles/PMC3644187
http://europepmc.org/articles/PMC3644187
Autor:
Toshiaki Tachibana, Johan Verhaeghe, Floris Groenendaal, Om P. Mishra, Hitoshi Misawa, Roger Bouillon, Peter W. Barry, Hiroshi Ishikawa, Aage Knudsen, Haruo Nogami, Jane E. McGowan, James F. Padbury, Ian Forsythe, Kathryn Silliman, Satoshi Hiraishi, Norman Kretchmer, Jae Hee Han, Maria Delivoria-Papadopoulos, Yasunori Horiguchi, Erik Van Herck, Christopher O'Callaghan, Marcelo Achaval, Youtaro Agata, Koki Oguchi, Nobuyuki Fujino, Nobuhiro Takeda
Publikováno v:
Neonatology. 68:I-VI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa4c386d7e8f07506ac2f584e34b9db8
https://doi.org/10.1159/000244258
https://doi.org/10.1159/000244258