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Autor:
Inger Elisabeth Måren, Heidi Wiig, Kathryn McNeal, Sally Wang, Sebrina Zu, Ren Cao, Kathinka Fürst, Robin Marsh
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The COVID-19 pandemic fully exposed the vulnerability of the global agri-food system to shocks and stresses, highlighting the need for transformation and action to make it more resilient and inclusive. This paper offers a unique insight into the glob
Externí odkaz:
https://doaj.org/article/f8bd2c7bb5e74ff5b542ddef72481ee5
