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pro vyhledávání: '"Kathryn Liu"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Edamame (Glycine max (L.) Merr.), a specialty soybean prized for its nutritional value and taste, has witnessed a surge in demand within the U.S. However, subpar seedling stands have hindered its production potential, necessitating increased inputs f
Externí odkaz:
https://doaj.org/article/5f86f338723a4a94a04bba9b97e9504b
Autor:
Xiaoying Li, Rafael Zaia, Kathryn Liu, Xueming Xu, Marcos Da Silva, Alejandro Rojas, Gregory E. Welbaum, Bo Zhang, Steven Rideout
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1660 (2024)
Edamame (Glycine max (L.) Merr.) is a specialty soybean newly grown in the United States that has become the second most widely consumed soy food (25,000–30,000 tons annually). Poor crop establishment caused by soilborne diseases is a major problem
Externí odkaz:
https://doaj.org/article/178f8b2308a64824a30d0e589f5b7351