Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kathryn L. Kotula"'
Publikováno v:
Journal of food protection. 60(3)
Aqueous chlorine, used to reduce surface bacteria populations on carcasses of slaughter animals after evisceration, during chilling, and after transport, dissipates in the presence of organic matter. This study characterized the amount of residual ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb32ee622780094a3f3dc534e7261cff
https://pubmed.ncbi.nlm.nih.gov/31195480
https://pubmed.ncbi.nlm.nih.gov/31195480
Autor:
Kathryn L. Kotula, Yoga Pandya
Publikováno v:
Journal of Food Protection. 58:1326-1329
The bacterial load on the feathers (breast, thigh, and drum), skin (breast, thigh, and drum), and feet of a total of 40 broiler chickens from four different production units was characterized after the chickens were exsanguinated but before the carca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92a99176c87da9040906f9cfbf6fa9c9
https://doi.org/10.4315/0362-028x-58.12.1326
https://doi.org/10.4315/0362-028x-58.12.1326
Publikováno v:
Journal of Food Protection. 57:665-670
This research characterized the effect of 0.6 and 1.2% acetic and lactic acids applied for 20 and 120 s at a temperature of 1 to 2°C on total colony forming units (CFU) and Escherichia coli counts, and sensory qualities including shear value, expres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6c66d5215f527bf13bbde4fdfc2b120
https://doi.org/10.4315/0362-028x-57.8.665
https://doi.org/10.4315/0362-028x-57.8.665
Autor:
Man Yi, Kathryn L. Kotula
Publikováno v:
Journal of Food Quality. 17:101-114
This research characterized the optimum growth conditions of Mortierella for accumulation of eicosapentaenoic acid (EPA). Eight strains of Mortierella, NRRL 5513, 2761, 1757, 6337, 2493 and ATCC 24786, 16271, 16266, were evaluated for their ability t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a1fe46d22a50037ac29af940e566be7
https://doi.org/10.1111/j.1745-4557.1994.tb00136.x
https://doi.org/10.1111/j.1745-4557.1994.tb00136.x
Publikováno v:
Journal of Liquid Chromatography. 16:2873-2890
This work reviewed all the past HPLC methods utilized for the detection of tetracyclines and created a model to study the most promising ones. Three general mobile phases were investigated. They included Mobile Phase I (0.05 M buffer (A)-acetonitrile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::769814ab04e7884a7d27c8555f1fd154
https://doi.org/10.1080/10826079308019620
https://doi.org/10.1080/10826079308019620
Publikováno v:
Journal of AOAC INTERNATIONAL. 76:549-554
A liquid chromatographic (LC) method was developed for the simultaneous identification and quantitation of oxytetracycline, tetracycline, and chlortetracycline in milk. Milk samples (5 mL) were deproteinized by adding 1 mL 1N HCI and 24 mL acetonitri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15c55828ee46f8bb1e883f719c6293ee
https://doi.org/10.1093/jaoac/76.3.549
https://doi.org/10.1093/jaoac/76.3.549
Autor:
Kathryn L. Kotula, Megan E. Davis
Publikováno v:
Journal of Food Protection. 62:284-286
The objective of this research was to determine the appropriate sample size (1, 5, or 10 g) and location (neck, breast, or vent) from which to sample processed poultry skin for Salmonella spp. Postkill, prescald broiler carcasses were used to help en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d94e9a728c5b3b3369af9b093ccf28d5
https://doi.org/10.4315/0362-028x-62.3.284
https://doi.org/10.4315/0362-028x-62.3.284