Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kathryn F. Dennison"'
Autor:
Kathryn F. Dennison, Darwin Dennison
Publikováno v:
American Journal of Health Education. 32:223-228
The Food Guide Pyramid (FGP) is a government-produced food guidance system. The FGP is the most researched food guide and was the most costly to produce, yet there is no procedure to objectively determine individual adherence to guidelines. This arti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b916f0dcd726ad0b8ee7f59473e5c1b6
https://doi.org/10.1080/19325037.2001.10603470
https://doi.org/10.1080/19325037.2001.10603470
Publikováno v:
Journal of Health Education. 27:38-42
The purpose of this study was to determine whether a computer-assisted instruction nutrition program would assist employees in maintaining weight loss and dietary intake improvements for a one-year period. Participants were assigned to three groups.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de934dd1e2c67cc39d95b706842afbf5
https://doi.org/10.1080/10556699.1996.10603162
https://doi.org/10.1080/10556699.1996.10603162
Publikováno v:
Journal of Health Education. 26:S106-S112
Currently, the Recommended Dietary Allowances (1989), the Dietary Goals for the United States (1977), the Dietary Guidelines for Americans (1990), the Nutrition Facts Label, and the U.S. Department of Agriculture/Health and Human Services (USDA/HHS,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56cec1234102af0c9c49c05ad4b37442
https://doi.org/10.1080/10556699.1995.10603141
https://doi.org/10.1080/10556699.1995.10603141
Publikováno v:
Journal of Nutrition Education. 26:87-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e11042622b026175e1f909b7b8ff077c
https://doi.org/10.1016/s0022-3182(12)81076-4
https://doi.org/10.1016/s0022-3182(12)81076-4
Publikováno v:
Health Education. 21:4-7
Nutrient analysis methodology contributes to the science of determining the quality of an individual's diet. Although comparisons of computerized dietary analysis systems have shown variability in dietary report results (Taylor, Kozlowski, & Baer, 19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8aad9b36c4718e4bb2006356e374161
https://doi.org/10.1080/00970050.1990.10614583
https://doi.org/10.1080/00970050.1990.10614583
Publikováno v:
Journal of the American Dietetic Association. 91:1431-1433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e5926a923bf2e3f169abf849894a274
https://doi.org/10.1016/s0002-8223(21)42336-9
https://doi.org/10.1016/s0002-8223(21)42336-9
Publikováno v:
Journal of nutrition for the elderly. 12(1)
This study assessed the receptiveness of senior citizens to the use of microcomputers in a nutrition education program at participating senior citizen subsidized housing sites. Participants in group A received the nutrition education program with com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afca661f17fa49c32e372a57821934a3
https://pubmed.ncbi.nlm.nih.gov/1296982
https://pubmed.ncbi.nlm.nih.gov/1296982
Autor:
Kathryn F. Dennison, Darwin Dennison
Publikováno v:
Health Education. 20:32-36
In 1986, a collaborative effort among professional associations resulted in the publication of Worksite Nutrition: A Decision Maker's Guide (The American Diabetic Association, 1986). The booklet describes nutrient analysis methodology as a good "prom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de194af6364930bc1e7c69f505b86cbe
https://doi.org/10.1080/00970050.1989.10610183
https://doi.org/10.1080/00970050.1989.10610183