Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Kathryn E. Hopperton"'
Autor:
Adam H. Metherel, R. J. Scott Lacombe, Raphaël Chouinard-Watkins, Kathryn E. Hopperton, Richard P. Bazinet
Publikováno v:
Journal of Lipid Research, Vol 59, Iss 2, Pp 357-367 (2018)
Previous assessments of the PUFA biosynthesis pathway have focused on DHA and arachidonic acid synthesis. Here, we determined whole-body synthesis-secretion kinetics for all downstream products of PUFA metabolism, including direct measurements of DHA
Externí odkaz:
https://doaj.org/article/0910da2f09cc49d9ba7c0c58f5c5a9fe
Autor:
Lauren E. Lin, Chuck T. Chen, Kayla D. Hildebrand, Zhen Liu, Kathryn E. Hopperton, Richard P. Bazinet
Publikováno v:
Journal of Lipid Research, Vol 56, Iss 2, Pp 390-402 (2015)
To determine how the level of dietary n-6 PUFA affects the rate of loss of arachidonic acid (ARA) and DHA in brain phospholipids, male rats were fed either a deprived or adequate n-6 PUFA diet for 15 weeks postweaning, and then subjected to an intrac
Externí odkaz:
https://doaj.org/article/7b8dc25a70b04624b7311885e521a2ca
Autor:
Kathryn E, Hopperton, Michael A, Pitino, Kathryn, Walton, Alex, Kiss, Sharon L, Unger, Deborah L, O'Connor, Richard P, Bazinet
Publikováno v:
Lipids. 57:197-202
From February 2022, all infant formula sold in the European Union must contain docosahexaenoic acid (DHA) at ~0.33%-1.14% of total fat with no minimum requirement for arachidonic acid (ARA). This work examines the association between DHA and ARA leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32c808da58b930850d6ff3f652fb619b
https://doi.org/10.1002/lipd.12338
https://doi.org/10.1002/lipd.12338
Autor:
Jaspreet K C Ahuja, Kellie O Casavale, Ying Li, Kathryn E Hopperton, Subhadeep Chakrabarti, Erin P Hines, Stephen P J Brooks, Genevieve S Bondy, Amanda J MacFarlane, Hope A Weiler, Xianli Wu, Michael M Borghese, Namanjeet Ahluwalia, Winnie Cheung, Ashley J Vargas, Sonia Arteaga, Tania Lombo, Mandy M Fisher, Deborah Hayward, Pamela R Pehrsson
Publikováno v:
Adv Nutr
National health and nutrition monitoring is an important federal effort in the United States and Canada, and the basis for many of their nutrition and health policies. Understanding of child exposures through human milk (HM) remains out of reach due
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e29d22d1e378a67734af0b7690285ac6
https://pubmed.ncbi.nlm.nih.gov/36084013
https://pubmed.ncbi.nlm.nih.gov/36084013
Autor:
Brock A Williams, Alex Kiss, Nicole Bando, Richard P. Bazinet, Sharon Unger, Sara Shama, Natasha Sammut, Michael A Pitino, Kathryn E. Hopperton, Deborah L O'Connor, Raphaël Chouinard-Watkins, Kathryn Walton
Publikováno v:
The American Journal of Clinical Nutrition
Background Infants born at very low birth weight (VLBW) are vulnerable to deficits in fatty acids (FAs) but little is known of factors that influence the intakes or composition of their human milk feeds. Objectives We aimed to identify sources of var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c6df24f235e69735b1c048e01b4687b
http://europepmc.org/articles/PMC8488876
http://europepmc.org/articles/PMC8488876
Autor:
Kathryn Walton, Meghan McGee, Julie Sato, Nicole Law, Kathryn E. Hopperton, Nicole Bando, Alex Kiss, Sharon L. Unger, Deborah L. O’Connor
Publikováno v:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 47(7)
Very low birth weight (VLBW, Novelty: Overall diet quality and body composition did not differ between VLBW children with poor vs. typical social-emotional functioning. Most had diets “needing improvement” or “poor” according to the Healthy E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c47e5d05943f850bb543d812d078035
https://pubmed.ncbi.nlm.nih.gov/35196153
https://pubmed.ncbi.nlm.nih.gov/35196153
Autor:
Richard P. Bazinet, Adam H. Metherel, Lin Lin, Peter B. Jones, Shoug M. Alashmali, Alex P. Kitson, Kathryn E. Hopperton, Marc-Olivier Trépanier
Publikováno v:
The Journal of Nutritional Biochemistry. 62:134-142
N-acylethanolamines (NAEs) are lipid signaling mediators, which can be synthesized from dietary fatty acids via n-acylphosphatidylethanolamine-phospholipase D (NAPE-PLD) and in turn influence physiological outcomes; however, the roles of NAPE-PLD upo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::926715abfc2a3e243c1f0a09e454c76b
https://doi.org/10.1016/j.jnutbio.2018.08.015
https://doi.org/10.1016/j.jnutbio.2018.08.015
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1863:1388-1398
A key factor limiting the study of the origin and metabolism of brain fatty acids is the lack of cost-efficient methods available to trace fatty acids. Here, through the application of compound-specific isotope analysis (CSIA), a novel, cost-efficien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5b8c8a163540f1679806231194ef152
https://doi.org/10.1016/j.bbalip.2018.07.014
https://doi.org/10.1016/j.bbalip.2018.07.014
Autor:
Vanessa Giuliano, Mojgan Masoodi, Richard P. Bazinet, Kathryn E. Hopperton, Marc-Olivier Trépanier
Publikováno v:
Neurochemistry International. 118:115-126
Resolution of inflammation in the periphery was once thought to be a passive process, but new research now suggests it is an active process mediated by specialized pro-resolving lipid mediators (SPM) derived from omega-3 polyunsaturated fatty acids (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a082fcdb51620d6210c2e86a40adce8b
https://doi.org/10.1016/j.neuint.2018.05.010
https://doi.org/10.1016/j.neuint.2018.05.010
Autor:
Nicholas C. E James, Kathryn E. Hopperton, Richard P. Bazinet, Marc-Olivier Trépanier, Raphaël Chouinard-Watkins
Publikováno v:
Brain, Behavior, and Immunity. 69:74-90
Background Neuroinflammation is a recognized hallmark of Alzheimer’s disease, along with accumulation of amyloid-β plaques, neurofibrillary tangles and synaptic loss. n-3 polyunsaturated fatty acids (PUFA) and molecules derived from them, includin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64da9f06266f12555bb4419786271ba5
https://doi.org/10.1016/j.bbi.2017.11.002
https://doi.org/10.1016/j.bbi.2017.11.002