Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Kathryn Colasanti"'
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 2 (2021)
Food systems initiatives regularly use stories as a communication tool to showcase and gain attention for their work. Yet few of these efforts use systematic ways to collect and analyze stories. Rooted in our experience documenting the work surroun
Externí odkaz:
https://doaj.org/article/8f8e0565ecb340f695e8dc467be19359
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 7, Iss 2 (2017)
As Collective Impact (CI) gains popularity across food systems change efforts, few scholars and practitioners have evaluated whether this collaborative social-change framework is well suited to food systems work. We begin to answer this question ba
Externí odkaz:
https://doaj.org/article/23b0d40275e549b9bd3cdea57a4e4f02
Autor:
Kathryn Colasanti, Michael Hamm
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 2 (2016)
First paragraphs It's true that urban agriculture may provide a modest contribution to most cities' food supply. However, Hallsworth and Wong (2013) fail to recognize the range of cities across North America as well as the numerous opportunities to
Externí odkaz:
https://doaj.org/article/5add8953d85747a9bfd2e00f78636545
Publikováno v:
Community Development Journal. 57:533-551
Collective impact is increasingly being adopted as a systems-based approach for addressing complex social problems. Yet one of the critical components, shared measurement, remains challenging to implement (Hanleybrown, Kania and Kramer, 2012). Based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4bcc16bb570d15c4ad3ba5d68386bec
https://doi.org/10.1093/cdj/bsab009
https://doi.org/10.1093/cdj/bsab009
Publikováno v:
Journal of Hunger & Environmental Nutrition. 16:304-320
Food acquisition patterns and perceptions remain insufficiently understood when examining the ways urban built environments impact food access. Using surveys (N = 751) and interviews (N = 14) we ar...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6967d5d4fe2bd9957b99ba786a470e8f
https://doi.org/10.1080/19320248.2020.1806982
https://doi.org/10.1080/19320248.2020.1806982
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 10, Iss 2 (2021)
Food systems initiatives regularly use stories as a communication tool to showcase and gain attention for their work. Yet few of these efforts use systematic ways to collect and analyze stories. Rooted in our experience documenting the work surroun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377d6af6716a7392f776caed91d6678c
https://foodsystemsjournal.org/index.php/fsj/article/view/941
https://foodsystemsjournal.org/index.php/fsj/article/view/941
The Michigan Farm to Institution Network, co-coordinated by Michigan State University Center for Regional Food Systems and Ecology Center, has brought together a learning community of hundreds of people that includes buyers, farmers, suppliers, vendo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfaeff1696d1f92fa5701195222c1d15
https://doi.org/10.1016/b978-0-12-813617-1.00007-1
https://doi.org/10.1016/b978-0-12-813617-1.00007-1
Autor:
Peter H. Allison, Catherine Bartoli, Thomas M. Bass, Deborah Bentzel, Megan Bucknum, Carmen Byker Shanks, Christine C. Caruso, Gina Castillo, Kathryn Colasanti, Lindsey Day Farnsworth, Alexa Delwiche, Jonathan Deutsch, Claire M. Fitch, Benjamin Fulton, Annelies M. Goger, Kristal Jones, Kendra Klein, Hannah R. Leighton, Elise Littler, Colleen Matts, Colleen McKinney, Kristie Middleton, Brandy-Joe Milliron, Kranti Mulik, Jenna Newbrey, Kimberly Pfeifer, Nessa J. Richman, Amy Rosenthal, Raychel E. Santo, Joel B. Schumacher, Emma Sirois, Sapna E. Thottathil, Kaitlin K. Wojciak, Alexandra Zeitz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61b0d4e42363786fa082c3f274988c4e
https://doi.org/10.1016/b978-0-12-813617-1.09996-2
https://doi.org/10.1016/b978-0-12-813617-1.09996-2
Autor:
Victoria Morckel, Kathryn Colasanti
Publikováno v:
Sustainability; Volume 10; Issue 6; Pages: 1714
Sustainability, Vol 10, Iss 6, p 1714 (2018)
Sustainability, Vol 10, Iss 6, p 1714 (2018)
We examine the extent to which the Flint Farmers’ Market produces positive spillover effects on nearby businesses in downtown Flint, Michigan. We care about spillover spending in shrinking cities like Flint because farmers’ markets may contribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33fb7aa5701b03a44b8a407829a6d23c
Publikováno v:
Food and Nutrition Sciences. :36-42
The overuse of antibiotics in animal agriculture is recognized as contributing to human antibiotic resistance. With large meat purchases, particularly chicken, school districts have an opportunity to leverage their buying power to engage with this is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4633dc5a737d0b3266d23ddebc7e0d94
https://doi.org/10.4236/fns.2013.410a007
https://doi.org/10.4236/fns.2013.410a007