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pro vyhledávání: '"Kathryn Capello BSc"'
Autor:
Megan Racey MSc, Jeanette Bransfield BSc, Kathryn Capello BSc, David Field MSc, Verena Kulak MSc, David Machmueller MSc, Michèle Preyde PhD, Genevieve Newton PhD
Publikováno v:
Global Pediatric Health, Vol 4 (2017)
Background: Dairy products and alternatives can contribute to overall good health including positive body composition and decreased adiposity; however, these foods are grossly underconsumed by youth, and worldwide, almost 25% of children are overweig
Externí odkaz:
https://doaj.org/article/9ff5a1cdf40d4b91b9695560ff2bebaf
