Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Kathryn A. Witt"'
Publikováno v:
International Journal of Sport Nutrition. 3:272-289
To determine relationships among dietary carbohydrate, aerobic exercise training, the thermic effect of food (TEF), and hormonal responses to feeding, 8 trained and 7 sedentary men consumed diets providing 15, 45, or 75% of energy as carbohydrate for
Autor:
Haram Park1 haram9553@gmail.com, Haklae Kim2 haklaekim@cau.ac.kr
Publikováno v:
Information Technology & Libraries. Mar2023, Vol. 42 Issue 1, p1-16. 16p. 3 Diagrams, 5 Charts, 1 Graph.
Autor:
Edwin A. Bush, Kathryn A. Witt
Publikováno v:
Journal of the American Dietetic Association. 105(4)
Body mass index (BMI, calculated as kg/m 2 ) is increased by high amounts of both lean and fat tissue. Therefore, a very muscular individual with low body fat could be classified as overweight by BMI. To evaluate this problem, the relationship betwee
Autor:
Kathryn A. Witt
Publikováno v:
Journal of the American Dietetic Association. 108:A107
Publikováno v:
Journal of the American Dietetic Association. 94:A34
Autor:
Deller, Steven1 (AUTHOR) scdeller@wisc.edu, Whitacre, Brian2 (AUTHOR), Conroy, Tessa1 (AUTHOR)
Publikováno v:
American Journal of Agricultural Economics. May2022, Vol. 104 Issue 3, p999-1025. 27p. 1 Diagram, 5 Charts, 1 Graph.
Publikováno v:
Widener Law Review. 2017, Vol. 23 Issue 1, p1-36. 36p.
Autor:
Bailey, Kathleen C.
Publikováno v:
Comparative Strategy; 2020, Vol. 39 Issue 3, p277-287, 11p
Publikováno v:
Historian; Summer2014, Vol. 76 Issue 2, p449-460, 12p
Autor:
Jerry Apps, Susan Apps-Bodilly
When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and w