Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Kathryn A. Greaves"'
Publikováno v:
Nutrients
Nutrients, Vol 7, Iss 2, Pp 1245-1266 (2015)
Volume 7
Issue 2
Pages 1245-1266
Nutrients, Vol 7, Iss 2, Pp 1245-1266 (2015)
Volume 7
Issue 2
Pages 1245-1266
The effects of an enzyme-hydrolyzed arabinoxylan from wheat (AXOS) versus an intact arabinoxylan from flax (FLAX) added to a ready-to-eat cereal (RTEC) on the postprandial appetitive, hormonal, and metabolic responses in overweight women (BMI 25.0–
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5399042bada4cdc34e78478b0ec4692
https://doi.org/10.3390/nu7021245
https://doi.org/10.3390/nu7021245
Autor:
Joanne L. Slavin, Zata M Vickers, Michelle J. Clark, Melinda Karalus, Kathryn A. Greaves, Megumi Kuyama, William Thomas
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 112:1356-1362
Background Fiber is thought to enhance satiety, although not all fibers are equally effective. Colonic fermentation may influence satiety and food intake. Objective To test the satiating properties of four isolated fibers added to chocolate crisp bar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1160864c18d4d03baf098288be2423ec
https://doi.org/10.1016/j.jand.2012.05.022
https://doi.org/10.1016/j.jand.2012.05.022
Autor:
V Stanford, J P DeLany, Linda B. Houtkooper, Wanda H. Howell, Scott B. Going, Judith L. Weber, Phyllis M. Reid, Kathryn A. Greaves
Publikováno v:
European Journal of Clinical Nutrition. 55:940-950
Objective: To compare self-reported total energy intake (TEI) estimated using two databases with total energy expenditure (TEE) measured by doubly labeled water in physically active lean and sedentary obese young women, and to compare reporting accur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be576138b012b0dbfcdb6f72c7eebed1
https://doi.org/10.1038/sj.ejcn.1601249
https://doi.org/10.1038/sj.ejcn.1601249
Publikováno v:
Metabolism. 49:1188-1196
We have previously shown that soy protein consumption improves lipoprotein concentrations and reduces the progression of atherosclerosis in cynomolgus monkeys. The mechanism for these beneficial effects is unclear. The purpose of this study was to de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42be8d16baa323af21d303e0813e4335
https://doi.org/10.1053/meta.2000.8620
https://doi.org/10.1053/meta.2000.8620
Publikováno v:
The Journal of Nutrition. 130:820-826
Dietary intake of soy protein is associated with reductions in plasma cholesterol. Isoflavones are thought to be active components of soy and responsible for the beneficial effects because of their structural similarities to estrogen. The purposes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc76124d04f798d598ce97d7a43d5f78
https://doi.org/10.1093/jn/130.4.820
https://doi.org/10.1093/jn/130.4.820
Publikováno v:
The Journal of Nutrition. 129:1585-1592
The dietary consumption of soy protein has been linked to a reduction in coronary heart disease and improvements in a number of related risk factors. Recent investigations have focused on isoflavone components of soy protein. The purpose of this stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a773e29190b65184691744115cbe5b0a
https://doi.org/10.1093/jn/129.8.1585
https://doi.org/10.1093/jn/129.8.1585
Publikováno v:
Journal of Food Research. 1
Diet composition affects the release of gut hormones involved in the regulation of appetite and energy intake. While some research suggests high fiber foods cause greater satiety than low fiber foods, few studies have measured gut hormone levels as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe64f6e7032c42f1ead3e0e9937f687f
https://doi.org/10.5539/jfr.v1n2p255
https://doi.org/10.5539/jfr.v1n2p255
Autor:
Travis B Conley, Kathryn A. Greaves, Heather J. Leidy, Eunjung Lim, Wayne W. Campbell, John W. Apolzan
Publikováno v:
The British journal of nutrition. 106(2)
To assess the effect of food form (FF) on postprandial (PP) plasma amino acid (AA) concentrations, ten older adults (five men and five women, age 72 (sem 2) years, BMI 26·0 (sem 0·9) kg/m2) consumed, on separate days, energy and macronutrient-match
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::139735891e68ea4f75f27a976dea559b
https://pubmed.ncbi.nlm.nih.gov/21554804
https://pubmed.ncbi.nlm.nih.gov/21554804
Autor:
Tom Baranowski, Kathryn A. Greaves, Joel A. Harrison, David K. Rassin, J Baranowski, George T. Bryan
Publikováno v:
Journal of Clinical Epidemiology. 45:513-518
Barker recently hypothesized that factors affecting prenatal and infant growth are related to adult blood pressure and CVD mortality. Predictions from Barker's hypothesis in regard to infant feeding were tested among a sample of 3 or 4 year old child
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4695753aa24279f25826b7dad19fae04
https://doi.org/10.1016/0895-4356(92)90100-2
https://doi.org/10.1016/0895-4356(92)90100-2
Autor:
Tracy C. K. Leong, David J.A. Jenkins, Gregory Paul, Cyril W.C. Kendall, Amin Esfahani, Julia M W Wong, E. Vidgen, Kathryn A Greaves, William Singer, Dorothea Faulkner, Vivian Ng
Publikováno v:
Archives of internal medicine. 169(11)
Background Low-carbohydrate, high–animal protein diets, which are advocated for weight loss, may not promote the desired reduction in low-density lipoprotein cholesterol (LDL-C) concentration. The effect of exchanging the animal proteins and fats f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83109a11d0c900d8cb0a6b640a3b1b6f
https://pubmed.ncbi.nlm.nih.gov/19901151
https://pubmed.ncbi.nlm.nih.gov/19901151