Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Kathrin Specht"'
Autor:
Melissa Leimkühler, Kathrin Specht, Barbara Schröter, Anna Wissmann, Chiara Iodice, Runrid Fox-Kämper, Ann-Kristin Steines, Francesca Monticone, Antonella Samoggia, Giuseppe Carlo Modarelli, Lélia Reynaud-Desmet, Adam Curtis, Isabella Righini, Michele D’Ostuni, Jaime Ramón, Samir Amghar, José J. Pascual-Fernández
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The current global food system is characterized by anonymity in the value chain, global food trade, loss of knowledge about food sources, and a distant producer-consumer relationship. In addition, the negative environmental impacts of the agricultura
Externí odkaz:
https://doaj.org/article/2b2016e69d3d45dd813ff16c14ae542c
Publikováno v:
International Journal of Urban Sustainable Development, Vol 13, Iss 2, Pp 351-367 (2021)
Interest in the adoption of urban agriculture (UA) has grown in recent years. The compatibility of UA with the urban social context, in particular with urban stakeholders’ attitudes, is crucial for its successful implementation and represents one o
Externí odkaz:
https://doaj.org/article/7cf3de3690fa425592adfa75428e8ebd
Publikováno v:
Urban Agriculture & Regional Food Systems, Vol 7, Iss 1, Pp n/a-n/a (2022)
Externí odkaz:
https://doaj.org/article/f59e0ae69d4e4f92915cf8e3fc34daa4
Autor:
Victoria Schoen, Chris Blythe, Silvio Caputo, Runrid Fox-Kämper, Kathrin Specht, Agnès Fargue-Lelièvre, Nevin Cohen, Lidia Poniży, Konstancja Fedeńczak
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Throughout history, urban agriculture practitioners have adapted to various challenges by continuing to provide food and social benefits. Urban gardens and farms have also responded to sudden political, economic, ecological, and social crises: wartim
Externí odkaz:
https://doaj.org/article/3cdf795270bf441c9d9721288b3e18d3
Autor:
Matteo Vittuari, Giovanni Bazzocchi, Sonia Blasioli, Francesco Cirone, Albino Maggio, Francesco Orsini, Jerneja Penca, Mara Petruzzelli, Kathrin Specht, Samir Amghar, Aleksandar-Mihail Atanasov, Teresa Bastia, Inti Bertocchi, Antoine Coudard, Andrea Crepaldi, Adam Curtis, Runrid Fox-Kämper, Anca Elena Gheorghica, Agnès Lelièvre, Pere Muñoz, Erwin Nolde, Josè Pascual-Fernández, Giuseppina Pennisi, Bernd Pölling, Lèlia Reynaud-Desmet, Isabella Righini, Youssef Rouphael, Vèronique Saint-Ges, Antonella Samoggia, Shima Shaystej, Macu da Silva, Susana Toboso Chavero, Pietro Tonini, Gorazd Trušnovec, Benjamin L. Vidmar, Gara Villalba, Fabio De Menna
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept and
Externí odkaz:
https://doaj.org/article/73c0aba6327d4e638a739a9716d8c02b
Autor:
Rositsa T. Ilieva, Nevin Cohen, Maggie Israel, Kathrin Specht, Runrid Fox-Kämper, Agnès Fargue-Lelièvre, Lidia Poniży, Victoria Schoen, Silvio Caputo, Caitlin K. Kirby, Benjamin Goldstein, Joshua P. Newell, Chris Blythe
Publikováno v:
Land, Vol 11, Iss 5, p 622 (2022)
Despite extensive literature on the socio-cultural services of urban open spaces, the role of food-producing spaces has not received sufficient attention. This hampers advocacy for preserving and growing urban agricultural activities, often dismissed
Externí odkaz:
https://doaj.org/article/85ab3ecb72574932ba7b01bb4626d812
Publikováno v:
Data in Brief, Vol 7, Iss , Pp 1473-1476 (2016)
The data in this article represent an evaluation of a participatory process called Regional Open Innovation Roadmapping (ROIR). The approach aims at the promotion of regional development. In this case, it was carried out to develop a specific innovat
Externí odkaz:
https://doaj.org/article/01145b4d5fb34727995bc2114984321a
Autor:
Esther Sanyé-Mengual, Kathrin Specht, Thomas Krikser, Caterina Vanni, Giuseppina Pennisi, Francesco Orsini, Giorgio Prosdocimi Gianquinto
Publikováno v:
PLoS ONE, Vol 13, Iss 9, p e0200993 (2018)
Urban agriculture has become a common form of urban land use in European cities linked to multiple environmental, social and economic benefits, as well as to diversified forms (from self-production allotments to high-tech companies). Social acceptanc
Externí odkaz:
https://doaj.org/article/5211028994974e3092d0c260d16e970e
Autor:
Erica Dorr, Jason K. Hawes, Benjamin Goldstein, Agnès Fargue-Lelièvre, Runrid Fox-Kämper, Kathrin Specht, Konstancja Fedeńczak, Silvio Caputo, Nevin Cohen, Lidia Poniży, Victoria Schoen, Tomasz Górecki, Joshua P. Newell, Liliane Jean-Soro, Baptiste Grard
Publikováno v:
Agronomy for Sustainable Development. 43
There is a lack of data on resources used and food produced at urban farms. This hampers attempts to quantify the environmental impacts of urban agriculture or craft policies for sustainable food production in cities. To address this gap, we used a c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e99cd9a9d434d1084f4580370f965e4
https://doi.org/10.1007/s13593-022-00859-4
https://doi.org/10.1007/s13593-022-00859-4
Autor:
Francesco Cirone, Mara Petruzzelli, Fabio De Menna, Antonella Samoggia, Enrico Buscaroli, Emanuele Durante, Francesco Orsini, Martí Rufí-Salís, Pietro Tonini, Xavier Gabarrell Durany, Luuk Graamans, Agnès Fargue-Lelièvre, Vèronique Saint-Ges, Runrid Fox-Kämper, Kathrin Specht, José J. Pascual-Fernández, Matteo Vittuari
Publikováno v:
Sustainable Production and Consumption 36 (2023)
Sustainable Production and Consumption
Sustainable Production and Consumption, 2023, 36, pp.89-99. ⟨10.1016/j.spc.2022.12.022⟩
Sustainable Production and Consumption, 36, 88-99
Sustainable Production and Consumption
Sustainable Production and Consumption, 2023, 36, pp.89-99. ⟨10.1016/j.spc.2022.12.022⟩
Sustainable Production and Consumption, 36, 88-99
International audience; The City Region Food Systems approach has been proposed to achieve food system resilience and nutrition security while promoting the urgent ecological transition within urban and peri-urban areas, especially after the COVID-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f604a9b2e5f312dba8ab26874803cef
https://research.wur.nl/en/publications/a-sustainability-scoring-system-to-assess-food-initiatives-in-cit
https://research.wur.nl/en/publications/a-sustainability-scoring-system-to-assess-food-initiatives-in-cit
