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pro vyhledávání: '"Kathrin Meike Just"'
Autor:
Kathrin Meike Just, Dietmar R. Kammerer, Petra Miller-Rostek, Reinhold Carle, Ralf M. Schweiggert, Christian Hubert Geerkens, Andreas Nagel
Publikováno v:
Food Hydrocolloids. 51:241-251
Industrial recovery and application of valuable mango (Mangifera indica L.) peel constituents, such as dietary fiber and pectins, require the conversion of the yet under-utilized and highly perishable by-product into a stable commodity. Focusing on e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87bf455f7d90688077d145a9babd8294
https://doi.org/10.1016/j.foodhyd.2015.05.022
https://doi.org/10.1016/j.foodhyd.2015.05.022
