Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kathrin Liszt"'
Autor:
Mona Farhadipour, Kaline Arnauts, Mathias Clarysse, Theo Thijs, Kathrin Liszt, Bart Van der Schueren, Laurens J. Ceulemans, Ellen Deleus, Matthias Lannoo, Marc Ferrante, Inge Depoortere
Publikováno v:
iScience, Vol 26, Iss 12, Pp 108517- (2023)
Summary: Stem cells are a keystone of intestinal homeostasis, but their function could be shifted during energy imbalance or by crosstalk with microbial metabolites in the stem cell niche. This study reports the effect of obesity and microbiota-deriv
Externí odkaz:
https://doaj.org/article/54f725b4d52f4292a105609285e4b4a9
Autor:
Barbara Lieder, Julia Katharina Hoi, Ann-Katrin Holik, Katrin Geissler, Joachim Hans, Barbara Friedl, Kathrin Liszt, Gerhard E Krammer, Jakob P Ley, Veronika Somoza
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0171580 (2017)
Flavanoids and related polyphenols, among them hesperitin, have been shown to modulate cellular glucose transport by targeting SGLT-1 and GLUT-2 transport proteins. We aimed to investigate whether homoeriodictyol, which is structurally related to hes
Externí odkaz:
https://doaj.org/article/90f9f256fd8d45f7a3efe5d9f1bbe569
Autor:
Jakob Ley, Maik Behrens, Ulrike Redel, Verena Stoeger, Joachim Hans, Muhammet Zopun, Veronika Somoza, Kathrin Liszt
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:4842-4852
The noncaloric sweeteners (NCSs) cyclamate (Cycl) and acesulfame K (AceK) are widely added to foods and beverages. Little is known about their impact on gastric acid secretion (GAS), which is stimulated by dietary protein and bitter-tasting compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::414c1718f9a09d237f87739d3decefc7
https://doi.org/10.1021/acs.jafc.8b00658
https://doi.org/10.1021/acs.jafc.8b00658
Autor:
Jakob Ley, Muhammet Zopun, Kathrin Liszt, Joachim Hans, Gerhard Krammer, Barbara Lieder, Veronika Somoza, Martin Wendelin, Verena Stoeger
Publikováno v:
Journal of agricultural and food chemistry. 66(26)
Secretion of gastric acid, aimed at preventing bacterial growth and aiding the digestion of foods in the stomach, is chiefly stimulated by dietary intake of protein and amino acids (AAs). However, AAs' key structural determinants responsible for thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::538f202268ca77086eb5e15be44ff4d3
https://pubmed.ncbi.nlm.nih.gov/29879844
https://pubmed.ncbi.nlm.nih.gov/29879844
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:7775-7783
Organic acids of wine, in addition to ethanol, have been identified as stimulants of gastric acid secretion. This study characterized the influence of other wine compounds, particularly phenolic compounds, on proton secretion. Forty wine parameters w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aacb4e1b0a80ca8d8f9bc39ed3ad92ae
https://doi.org/10.1021/acs.jafc.5b02879
https://doi.org/10.1021/acs.jafc.5b02879
Publikováno v:
Journal of agricultural and food chemistry. 66(10)
Humans perceive bitterness via around 25 different bitter receptors. Therefore, the identification of antagonists remains a complex challenge. We previously demonstrated several bitter-tasting compounds such as caffeine to induce acid secretion in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a6ae0e756ad59ef0945c3f5afbe9a11
https://pubmed.ncbi.nlm.nih.gov/28525714
https://pubmed.ncbi.nlm.nih.gov/28525714
Autor:
Verena Stöger, Anna Stübler, Gerhard Krammer, Sabine Widder, Veronika Somoza, Barbara Lieder, Joachim Hans, Jakob Ley, Christina Maria Hochkogler, Kathrin Liszt, Marc Pignitter
Publikováno v:
Molecular nutritionfood research. 61(12)
cope Anorexia of aging, characterized by a decrease in appetite and/or food intake, is a major risk factor of under-nutrition and adverse health outcomes in elderly people. Recent in vitro evidence suggests homoeriodictyol (HED), a naturally occurrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b74520815e97ec35212709ee9844c3e
https://pubmed.ncbi.nlm.nih.gov/28834253
https://pubmed.ncbi.nlm.nih.gov/28834253
Autor:
Frank M. Unger, Kathrin Liszt, Cornelia Lassl, Berit Hippe, Alexander G. Haslberger, Jutta Zwielehner
Publikováno v:
FEMS Microbiology Letters. 316:130-135
The gastrointestinal microbiota produces short-chain fatty acids, especially butyrate, which affect colonic health, immune function and epigenetic regulation. To assess the effects of nutrition and aging on the production of butyrate, the butyryl-CoA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a19d832c8baece68da6bdedbe4ff985
https://doi.org/10.1111/j.1574-6968.2010.02197.x
https://doi.org/10.1111/j.1574-6968.2010.02197.x
Autor:
Michael Handschur, Alexander Lapin, Kathrin Liszt, Cornelia Lassl, Jutta Zwielehner, Alexander G. Haslberger
Publikováno v:
Experimental Gerontology. 44:440-446
Aims This study aimed at determining ageing-related shifts in diversity and composition of key members of the fecal microbiota by comparing institutionalized elderly (n = 17, 78–94 years) and young volunteers (n = 17, 18–31 years). Methods and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28394feea8cced47ceb701b22be82a42
https://doi.org/10.1016/j.exger.2009.04.002
https://doi.org/10.1016/j.exger.2009.04.002
Autor:
Petr Syrovatka, Berit Hippe, Jutta Zwielehner, Yoshiyuki Matsubara, Pilar Galan, L. Teixeira, Manuel Bueno, Jana Potockova, Kraml P, Lin Yang, Sonia Gómez-Martínez, Serge Hercberg, Koichiro Kano, Marise Lazaretti-Castro, Michael Handschur, D.D. Tsiftsis, G Mamalakis, Luis Moreno, Jirina Crkovska, Francisco B. Ortega, Idoia Labayen, Daisuke Kondo, Martin Vejrazka, Sébastien Czernichow, Gloria Bueno, E. de Bree, Hideo Mugishima, Linda D.F. Moreira-Pfrimer, Ibrahim Elmadfa, Michal Andel, Markos Daskalakis, Motoni Kadowaki, Carlos Redondo-Figuero, Taro Matsumoto, Ibrahim M.D. Khatib, Elias Sanidas, J. Askoxylakis, Roman Thaler, Lenka Fialová, Kathrin Liszt, Antony Kafatos, Alexander G. Haslberger, George Tsibinos, Márcia A.C. Pedrosa, Christos M. Hatzis
Publikováno v:
Annals of Nutrition and Metabolism. 54:I-IV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b113de17220ed6fe5beb15410bb449d
https://doi.org/10.1159/000250017
https://doi.org/10.1159/000250017