Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kathrin I. Liszt"'
Autor:
Kathrin I. Liszt, Qiaoling Wang, Mona Farhadipour, Anneleen Segers, Theo Thijs, Linda Nys, Ellen Deleus, Bart Van der Schueren, Christopher Gerner, Benjamin Neuditschko, Laurens J. Ceulemans, Matthias Lannoo, Jan Tack, Inge Depoortere
Publikováno v:
The Journal of Clinical Investigation, Vol 132, Iss 3 (2022)
Bitter taste receptors (taste 2 receptors, TAS2Rs) serve as warning sensors in the lingual system against the ingestion of potentially poisonous food. Here, we investigated the functional role of TAS2Rs in the human gut and focused on their potential
Externí odkaz:
https://doaj.org/article/a97f2c416e0f467cb394665c560ff418
Autor:
Christopher Gerner, Anneleen Segers, Linda Nys, Jan Tack, Kathrin I. Liszt, Theo Thijs, Ellen Deleus, Matthias Lannoo, Mona Farhadipour, Benjamin Neuditschko, Bart Van der Schueren, Laurens J. Ceulemans, Qiaoling Wang, Inge Depoortere
Publikováno v:
The Journal of Clinical Investigation
Bitter taste receptors (taste 2 receptors, TAS2Rs) serve as warning sensors in the lingual system against the ingestion of potentially poisonous food. Here, we investigated the functional role of TAS2Rs in the human gut and focused on their potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d4dbfe6ff9ad0cccc6b4cfde16e8fa8
https://doi.org/10.1172/jci144828
https://doi.org/10.1172/jci144828
Autor:
Emilio Canovai, Kathrin I. Liszt, Qiaoling Wang, Theo Thijs, Eveline Deloose, Matthias Lannoo, Jan Tack, Laurens J. Ceulemans, Inge Depoortere, Ricard Farré
Publikováno v:
The FASEB Journal. 33:4907-4920
Chemosensory signaling in organs such as the mouth and gut contributes to the mechanisms that control metabolism. We investigated the chemosensory pathways that regulate secretion of the hunger hormone ghrelin in response to neurotransmitters, bitter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c6f61e028f76a48f709437ee148c354
https://doi.org/10.1096/fj.201801661rr
https://doi.org/10.1096/fj.201801661rr
Publikováno v:
Peptides. 127
Taste perception on the tongue is essential to help us to identify nutritious or potential toxic food substances. Emerging evidence has demonstrated the expression and function of bitter taste receptors (TAS2Rs) in a wide range of extra-oral tissues.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcac433fb447bd53ff45dc84c3c9e68c
https://pubmed.ncbi.nlm.nih.gov/32092303
https://pubmed.ncbi.nlm.nih.gov/32092303