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Autor:
Xiajie Zhang, Sabine E. Kulling, Daniela Pemp, Günter Vollmer, Michael H. Muders, Sebastian T. Soukup, Kathleen Wende, Maarten C. Bosland, Leane Lehmann, Frank Möller, Oliver Zierau
Publikováno v:
Archives of toxicology. 90(8)
There is an ongoing debate whether the intake of soy-derived isoflavones (sISO) mediates beneficial or adverse effects with regard to breast cancer risk. Therefore, we investigated whether nutritional exposure to a sISO-enriched diet from conception