Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kathleen Vinck"'
Publikováno v:
Waste management and research
This research project focuses on the problem of organic (or food waste) waste recycling in Flanders, Belgium. Here, the total amount of organic waste produced annually by restaurants is estimated at 166,000 tonnes. Despite being in the evolution towa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6fdbf5d1d544b56dfe9337310d09ce4
https://doi.org/10.1177/0734242x18817714
https://doi.org/10.1177/0734242x18817714
Autor:
Myrsini Sakarika, Els Du Bois, Jolan Vanderstuyf, Gil Donies, Gregory Van Barel, Robin Baetens, Marc Spiller, Kathleen Vinck, Siegfried E. Vlaeminck, Karl C. Vrancken
Publikováno v:
Waste management
Each ton of organic household waste that is collected, transported and composted incurs costs (€75/ton gate fee). Reducing the mass and volume of kitchen waste (KW) at the point of collection can diminish transport requirements and associated costs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcadf49785e116dc49dfaf8f95f96b3b
https://pubmed.ncbi.nlm.nih.gov/31203939
https://pubmed.ncbi.nlm.nih.gov/31203939