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Autor:
Kathleen Underhill, Sanjana Marpadga, Hilary K. Seligman, Sandra H. Stenmark, John F. Steiner, Marydale Debor
Publikováno v:
The Permanente journal, vol 22, iss 4S
Traditionally, health care systems have addressed gaps in patients' diet quality with programs that provide dietary counseling and education, without addressing food security. However, health care systems increasingly recognize the need to address fo