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Autor:
Ananthanayagi Purushothaman, María Paula Gómez, Aranzazu Quiralte Baglietto, Francesco Procaccio, Kathleen Smiley, Haamid Siddique, Hussain Abdulaziz Alawadhi, Martí Manyalich, Ali Al Obaidi
Publikováno v:
Transplantation. 103:S56-S57
Publikováno v:
Handbook of Frozen Food Processing and Packaging ISBN: 9781574446074
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::416bc471ccc649b3ea237beffe44b337
https://doi.org/10.1201/9781420027402.ch26
https://doi.org/10.1201/9781420027402.ch26