Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kathleen R. Stitt"'
Publikováno v:
Journal of the American Dietetic Association. 93:801-806
We assessed the knowledge of and attitude toward breast-feeding of dietitians, nurses, and physicians who work with individuals in the Alabama Special Supplemental Food Program for Women, Infants, and Children. On a scale of 0 to 100, dietitians expr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2c73b98e276da645a0e1f35ec121c73
https://doi.org/10.1016/0002-8223(93)91756-g
https://doi.org/10.1016/0002-8223(93)91756-g
Publikováno v:
Journal of School Health. 61:392-396
This study identified black, low-income adolescents who thought they had anorexia nervosa or bulimia nervosa, identified behaviors common to those who thought they had the disorders, and compared their actual and perceived body weight as well as meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::713bfc3d4906eefb0c1717c9b63fe06c
https://doi.org/10.1111/j.1746-1561.1991.tb07873.x
https://doi.org/10.1111/j.1746-1561.1991.tb07873.x
Autor:
Kathleen R. Stitt, Maggie A. Mount, Margaret Draughon, Olivia W. Kendrick, Robert Mount, David W. Head
Publikováno v:
Journal of Nutrition Education. 23:25-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04581a98c5865761ffbf1d4fd587c068
https://doi.org/10.1016/s0022-3182(12)80451-1
https://doi.org/10.1016/s0022-3182(12)80451-1
Autor:
Stephanie C Wilkins, Kathleen R. Stitt, Nick Stinett, Olivia W. Kendrick, Virginia A Hammarlund
Publikováno v:
Journal of the American Dietetic Association. 98:572-574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a9142f305b02b9a6698d468e9ef43f5
https://doi.org/10.1016/s0002-8223(98)00128-x
https://doi.org/10.1016/s0002-8223(98)00128-x
Publikováno v:
Journal of the American Dietetic Association. 90:572-574
The purpose of our study was to determine the compliance and attitudes of a selected group of registered dietitians regarding current dietary guidelines. The subjects included a random sample of 200 registered dietitians. The mailed questionnaire con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9cc426b1d2e4a1a0b008e6babf704f9
https://doi.org/10.1016/s0002-8223(21)01575-3
https://doi.org/10.1016/s0002-8223(21)01575-3
Autor:
Kathleen R. Stitt, James D. Leeper, Marrin L. Espy, Olivia W. Kendrick, Mary Lou Gedel, Jane E. Bagwell
Publikováno v:
Journal of human lactation : official journal of International Lactation Consultant Association. 8(4)
Women who participated in the Alabama WIC Program during 1986-88 and ceased breastfeeding during the months of May to August duringthoseyearsbreastfed an average 5.6months. Slightly fewer than 15 percent of the women who breastfed continued for 12 mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee4e5f8757dd09ea257f69846bc4b9d6
https://pubmed.ncbi.nlm.nih.gov/1288556
https://pubmed.ncbi.nlm.nih.gov/1288556
Autor:
Kathleen R. Stitt
Publikováno v:
Journal of the American Dietetic Association. 100:768
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9633f3e663a9cb946694207aeb93117
https://doi.org/10.1016/s0002-8223(00)00223-6
https://doi.org/10.1016/s0002-8223(00)00223-6
Publikováno v:
Journal of Food Quality. 9:407-414
Selected vegetables (spinach, broccoli, sweet potatoes, and collard greens) prepared in 2.27 kg (5 lb) quantities by boiling, were frozen and stored for six months at −18°C. Zinc, iron, β-carotene, and ascorbic acid were determined on the raw veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5345504e6a0ca95738a89e43e5076f0
https://doi.org/10.1111/j.1745-4557.1986.tb00810.x
https://doi.org/10.1111/j.1745-4557.1986.tb00810.x
Publikováno v:
Journal of the American Dietetic Association. 76:360-365
Three-day dietary intakes were obtained on forty-eight preschool children between two and five years old, who had followed a vegetarian diet since birth. Intakes were calculated for food energy and selected nutrients. In addition, the children were m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a25e75c3487d174bd2ab83c599f72ea5
https://doi.org/10.1016/s0002-8223(21)05248-2
https://doi.org/10.1016/s0002-8223(21)05248-2
Publikováno v:
Journal of Food Quality. 10:1-7
Recovery of L-ascorbic acid from selected vegetables, beverages and cereal was determined using up to 3 metaphosphoric acid-containing reagents, 3% trichloroacetic acid (TCA), and cold 0.05 Mperchloric acid (HCIO4). Stability of ascorbic acid in thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95773fbaa0319607e5006a8785dd24be
https://doi.org/10.1111/j.1745-4557.1987.tb00284.x
https://doi.org/10.1111/j.1745-4557.1987.tb00284.x