Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kathleen M. Hendrix"'
Autor:
Richard E. Warner, Kathleen M. Hendrix
This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Re
Publikováno v:
Food Hydrocolloids. 26:118-125
Edible films were developed from a defatted mustard seed meal ( Sinapis alba ) (DMM), a byproduct from the bio-fuel industry. Films were formed by casting DMM suspensions (3-g DMM/100-g suspension) that were treated by high-pressure homogenization (H
Autor:
Shyam S. Sablani, Kathleen M. Hendrix, Sea C. Min, Luis J. Bastarrachea, Sumeet Dhawan, Florian Dasse
Publikováno v:
Journal of Food Science. 74:E372-E381
Biopolymer films were developed from apple peels of apple process co-products and their physical properties were determined. Apple peel-based films with glycerol (23%, 33%, and 44%[w/w, dry basis]) were prepared using high-pressure homogenization (HP
Publikováno v:
International Journal of Food Engineering. 5
The objective of this study was to evaluate the ability of the Weibull distribution to predict the inactivation of Salmonella in three meat products cooked under isothermal and non-isothermal conditions. Ground turkey thigh (5.09% fat, pH 6.45), turk