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Publikováno v:
Annual Review of Food Science and Technology. 13:145-166
Almonds ( Prunus dulcis) are one of the most consumed tree-nuts worldwide, with commercial production in arid environments such as California, Spain, and Australia. The high consumption of almonds is partly due to their versatile usage in products su
Publikováno v:
Annual review of food science and technology. 13
Almonds (