Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Kathleen Delate"'
Publikováno v:
Agrosystems, Geosciences & Environment, Vol 4, Iss 3, Pp n/a-n/a (2021)
Abstract Long‐term crop rotations in organic agricultural systems provide N additions through legumes and residual organic materials to improve soil properties. In addition, enhanced pest management and more efficient water use in the spring and fa
Externí odkaz:
https://doaj.org/article/93af1a2942124e63beae60de57bef9e7
Autor:
Kathleen Delate, Bradley J. Heins
Publikováno v:
Agronomy, Vol 11, Iss 1, p 140 (2021)
In this Special Issue of “Environmental Sustainability of Crop–Livestock Systems,” we collected eleven articles that represent a wide breadth of integrated systems around the world, including the U [...]
Externí odkaz:
https://doaj.org/article/1d4cca51f03f421a9afa6a4ea52c8eee
Publikováno v:
Agronomy, Vol 10, Iss 6, p 813 (2020)
There is little information on the fatty acid dynamics of forages under grazing. The objectives of this study were to determine the fatty acid compositions of fall-planted rye (Secale cereale L.) and wheat (Triticum aestivum L.) forages while rotatio
Externí odkaz:
https://doaj.org/article/12d6cde03b0e48b585366d5eb8295a2c
Autor:
Fernando Shintate Galindo, Kathleen Delate, Bradley Heins, Hannah Phillips, Andrew Smith, Paulo Humberto Pagliari
Publikováno v:
Agronomy, Vol 10, Iss 6, p 803 (2020)
Alternative grazing systems that incorporate cover crops may be useful to achieve a longer grazing season and maximize forage production. However, little is known about their impact on soil properties, especially in the presence or absence of cattle
Externí odkaz:
https://doaj.org/article/fd7b5b4fa7044c7fbcfc5b4fdd9dc1e0
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0187686 (2017)
Meat from Holstein and crossbred organic dairy steers finished on winter rye and winter wheat pastures was evaluated and compared for meat quality, fatty acid and amino acid profiles, and consumer acceptability. Two adjacent 4-ha plots were establish
Externí odkaz:
https://doaj.org/article/47c1b141a6b043a18f04327c45abcd36
Publikováno v:
Renewable Agriculture and Food Systems. 37:579-580
Publikováno v:
Renewable Agriculture and Food Systems. 36:8-16
Availability of organic foods has been increasing in the United States due to consumer demand for food produced with a lower environmental footprint. Surveys show that organic consumers view organic food as safer and of higher quality, but a number o
Publikováno v:
Crops
Volume 1
Issue 2
Pages 6-53
Volume 1
Issue 2
Pages 6-53
Management strategies that integrate crops and livestock may lengthen the productivity of seasonal pasture systems in agroecological zones with short growing seasons. The biomass yield and nutritive value of fall-planted rye (Secale cereale L.) and w
Autor:
Heather Darby, Patrick M. Carr, Michel A. Cavigelli, Alex L. Woodley, Joseph R. Heckman, Jed O. Eberly, Jennifer R. Reeve, Ellen B. Mallory, Greta G. Gramig, Kathleen Delate, Erin M. Silva, David H. Suchoff
Publikováno v:
Agronomy Journal. 111:2769-2785
Publikováno v:
Canadian Journal of Microbiology. 64:901-914
Understanding how soil microbiomes respond to management is essential to maximizing soil health. We contrasted microbiomes in bulk soil under long-term organic and conventional management in a grain production setting. Management category significant