Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kathleen Cuijvers"'
Publikováno v:
Fermentation, Vol 7, Iss 3, p 134 (2021)
Most modern fermented foods and beverages are produced in fit-for-purpose facilities which are designed to ensure not only a reliable product, but also one safe for consumption. Despite careful hygiene, microorganisms can colonise these facilities an
Externí odkaz:
https://doaj.org/article/b564c66c056e4c9da32a2cfb04250540
Autor:
Cristian Varela, Kathleen Cuijvers, Steven Van Den Heuvel, Mark Rullo, Mark Solomon, Anthony Borneman, Simon Schmidt
Publikováno v:
Fermentation, Vol 7, Iss 2, p 97 (2021)
Uninoculated wines are regarded as having improved mouthfeel and texture and more complex flavor profiles when compared to wines inoculated with commercial S. cerevisiae strains. Uninoculated fermentation involves a complex microbial succession of ye
Externí odkaz:
https://doaj.org/article/cb4857dd54954a239e07facdb68ccbd4
Autor:
Kathleen Cuijvers, Steven Van Den Heuvel, Cristian Varela, Mark Rullo, Mark Solomon, Simon Schmidt, Anthony Borneman
Publikováno v:
Fermentation, Vol 6, Iss 2, p 62 (2020)
Uninoculated wine fermentations are conducted by a consortium of wine yeast and bacteria that establish themselves either from the grape surface or from the winery environment. Of the additives that are commonly used by winemakers, sulphur dioxide (S
Externí odkaz:
https://doaj.org/article/1c2c582cfe9b48f39cb9a05bfa311d7a
Autor:
Joanna F. Sundstrom, Kathleen Cuijvers, Cristian Varela, Anthony R. Borneman, Vladimir Jiranek
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Over the course of human history and in most societies, fermented beverages have had a unique economic and cultural importance. Before the arrival of the first Europeans in Australia, Aboriginal people reportedly produced several fermented drinks inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d10eeedc0da5acc6fc0bd46d7629704
http://europepmc.org/articles/PMC7477236
http://europepmc.org/articles/PMC7477236