Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Kathleen A Barry"'
Autor:
Kimberly D Cephas, Juhee Kim, Rose Ann Mathai, Kathleen A Barry, Scot E Dowd, Brandon S Meline, Kelly S Swanson
Publikováno v:
PLoS ONE, Vol 6, Iss 8, p e23503 (2011)
Bacterial contribution to oral disease has been studied in young children, but there is a lack of data addressing the developmental perspective in edentulous infants. Our primary objectives were to use pyrosequencing to phylogenetically characterize
Externí odkaz:
https://doaj.org/article/8040ae2ced824b429cc7828762023f99
Practical and highly organized, The5-Minute Clinical Consult 2023 provides rapid access to the diagnosis, treatment, medications, follow-up, and associated conditions for more than 540 disease and condition topics to help you make accurate decisions
Autor:
Kathleen A, Barry
Publikováno v:
American family physician. 95(9)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c5bc9437d5afbf4b0e77b20e3c25ab3
https://pubmed.ncbi.nlm.nih.gov/28671385
https://pubmed.ncbi.nlm.nih.gov/28671385
Autor:
Patrick L, Turner, Kathleen A, Barry
Publikováno v:
American family physician. 94(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2a0cd7cc3fa910b5c7e7da5749cdd169
https://pubmed.ncbi.nlm.nih.gov/27548598
https://pubmed.ncbi.nlm.nih.gov/27548598
Autor:
Scot E. Dowd, Bryan A. White, Brittany M. Vester Boler, Ingmar S. Middelbos, George C. Fahey, Pedro M. Coutinho, Kathleen A. Barry, Kelly S. Swanson, Bernard Henrissat, Jan S. Suchodolski
Publikováno v:
Journal of Proteome Research. 11:5924-5933
Four healthy adult cats were used in a crossover design to determine phylogeny and metabolic functional capacity of the cat's gastrointestinal microbiota using a metagenomic approach. Healthy adult cats (1.7 years old) were fed diets containing 4% ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7346684c672f83c036b3a2398be62224
https://doi.org/10.1021/pr3006809
https://doi.org/10.1021/pr3006809
Autor:
Kathleen A. Barry, Ingmar S. Middelbos, George C. Fahey, Laura L. Bauer, B. M. Vester Boler, B. J. Wojcicki, Kelly S. Swanson
Publikováno v:
Journal of Animal Science. 89:3163-3169
Nine young adult (1.73 ± 0.03 yr) male cats were used to determine the effects of microbial adaptation to select dietary fiber sources on changes in pH in vitro and on total and hydrogen gas, short-chain fatty acid (SCFA), and branched-chain fatty a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca04a9619370ffa366fa6c27783fa11f
https://doi.org/10.2527/jas.2010-3445
https://doi.org/10.2527/jas.2010-3445
Autor:
Scot E. Dowd, Bryan A. White, Kathleen A. Barry, Bernard Henrissat, Manolito Torralba, Ingmar S. Middelbos, George C. Fahey, Kelly S. Swanson, Jan S. Suchodolski, Brittany M. Vester, Karen E. Nelson, Isaac K. O. Cann, Pedro M. Coutinho
Publikováno v:
The ISME Journal
This study is the first to use a metagenomics approach to characterize the phylogeny and functional capacity of the canine gastrointestinal microbiome. Six healthy adult dogs were used in a crossover design and fed a low-fiber control diet (K9C) or o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a73ebac84abcad9137c2f75b8ea02c97
Autor:
Kathleen A. Barry, Kelly S. Swanson, Brittany M. Vester, Ingmar S. Middelbos, George C. Fahey, B. J. Wojcicki
Publikováno v:
Journal of Animal Science. 88:2978-2987
Twelve young adult (1.7 +/- 0.1 yr) male cats were used in a replicated 3 x 3 Latin square design to determine the effects of fiber type on nutrient digestibility, fermentative end products, and fecal microbial populations. Three diets containing 4%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fca46d18f601fe55a0626226f2047d1
https://doi.org/10.2527/jas.2009-2464
https://doi.org/10.2527/jas.2009-2464
Autor:
Maribel Valdez-Morales, Elvira Gonzalez de Mejia, Jorge Domínguez Domínguez, María Elena Valverde, George C. Fahey, Kathleen A. Barry, Octavio Paredes-López
Publikováno v:
Food Chemistry. 119:689-697
Huitlacoche galls were produced in 15 creole maize genotypes harvested at two stages of development, 23 and 28 days after inoculation, and in a hybrid genotype harvested at six stages of development. Raw and cooked galls were evaluated for proximate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53351938313d1aa8771950ce7bde086b
https://doi.org/10.1016/j.foodchem.2009.07.015
https://doi.org/10.1016/j.foodchem.2009.07.015