Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Kathiresan Shanmugam"'
Autor:
Abhishek Albert, Vidhi Tiwari, Eldho Paul, Divya Ganesan, Mahesh Ayyavu, Ritu Kujur, Sasikumar Ponnusamy, Kathiresan Shanmugam, Luciano Saso, Selvam Govindan Sadasivam
Publikováno v:
Journal of Enzyme Inhibition and Medicinal Chemistry, Vol 32, Iss 1, Pp 426-433 (2017)
Oxalates stimulate alterations in renal epithelial cells and thereby induce calcium oxalate (CaOx) stone formation. Bacillus subtilis YvrK gene encodes for oxalate decarboxylase (OxdC) which degrades oxalate to formate and CO2. The present work is ai
Externí odkaz:
https://doaj.org/article/3ffb43d45b194d7493b38e8c5dac2fbd
Autor:
Ram Kumar Muthu, Thiyagarajan Sekar, Parthasarathy Ayothi, Govendan Subhas, Dinesh Babu Kandhalu Sagadevan, Gopal Pandi, Babu Rajendra Prasad Venugopal, Kathiresan Shanmugam
Publikováno v:
South African Journal of Botany. 151:178-186
Autor:
Jawaharraj, Kalimuthu, Karpagam, Rathinasamy, Ashokkumar, Balasubramaniem, Kathiresan, Shanmugam, Moorthy, Innasi Muthu Ganesh, Arumugam, Muthu, Varalakshmi, Perumal
Publikováno v:
In Bioresource Technology October 2017 242:128-132
Publikováno v:
Preparative Biochemistry & Biotechnology. 51:511-518
Marine microalga Isochrysis sp. contains omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Environmental factors play a major role in PUFA biosynthesis. Hence, the study focused to optimize factors such as temperatu
Publikováno v:
Journal of applied microbiologyREFERENCES. 132(3)
Aim This study investigated the effect of several metabolic enhancers on the expression of fatty acid biosynthetic genes and their influence on the production of high-value PUFA in the marine microalgae Isochrysis sp., CASA CC 101. Methods and Result
Autor:
Selvam Govindan Sadasivam, Jeyakumar Balakrishnan, S. Vellaikumar, Kathiresan Shanmugam, Jagadeesan Ramalingam, Sugasini Dhavamani, Muthu Arumugam
Publikováno v:
Journal of the Science of Food and Agriculture. 99:6066-6075
BACKGROUND Isochrysis sp. is a marine microalga, rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The potential use of its biomass as an alternative source of polyunsaturated fatty acids (PUFAs) has not been studied in animal model
Autor:
Jeyakumar Balakrishnan, Bhalram Krishnan, Thiyagarajan Sekar, Parthasarathy Ayothi, Ramkumar Muthu, Vellaikumar Sampathrajan, Arumugam Muthu, Sugasini Dhavamani, Kathiresan Shanmugam
Publikováno v:
Neurochemistry international. 154
Prenatal supplementation of high-value PUFA (HVPUFA) is essential for adequate brain development in infants. As marine microalgal derived omega-3 fatty acids are considered an alternative source of fish oil, their neuroprotective role on monosodium g
Autor:
Anila Narayanan, Sarada Ravi, Gokare Aswathanarayana Ravishankar, Daris P. Simon, Kathiresan Shanmugam, Ambati Ranga Rao
Astaxanthin, a ketocarotenoid and a potent antioxidant, has multiple applications in aquaculture, nutraceutical, cosmetic, food, and pharmaceutical industries. The demand for natural astaxanthin is increasing owing to its beneficial effects over synt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87fd13e2f06967ac2aab288228bd107c
https://doi.org/10.1016/b978-0-12-823304-7.00024-6
https://doi.org/10.1016/b978-0-12-823304-7.00024-6
Autor:
Aya I. Abdelaziz, Mehdi Abdollahi, Kelvin Adrah, Rudrappa Ambedkar, Navideh Anarjan, Bangalore Prabhashankar Arathi, Mariana F.G. Assunção, Samar S. Azab, V. Baskaran, Thomas O. Butler, Bob Capelli, Francis Capelli, Julio Cesar de Carvalho, Pedro Cerezal-Mezquita, Jun-Hui Chen, Zhenfan Chen, Xiang Cheng, J.Y. Cheong, Guilherme Augusto Colusse, Pinar Buket Demirel, Lixin Ding, Maria Eugênia Rabello Duarte, Brenda Y. Espinaco, Carolina Espinosa-Álvarez, Sajad Fakhri, Mohammad Hosein Farzaei, Joana D. Ferreira, Amany M. Gad, Zhengquan Gao, Tatiana V. Glukhareva, Bárbara Guimarães, Jiayi He, Karen A. Hecht, Yiu-Hang Ho, Dang Diem Hong, Hoda Jafarizadeh-Malmiri, R. Janani, Marjorie Jáuregui-Tirado, Tim L. Jeffers, Osman N. Kanwugu, Se-Kwon Kim, Elena G. Kovaleva, Bikash Kumar, Anna Gurgenovna Kuregyan, Rangaswamy Lakshminarayana, Gian Paolo Leone, Jian Li, Xin Li, Åke Lignell, M.D. Macias-Sánchez, P. Madan Kumar, Takashi Maoka, Tiziana Marino, Clara B. Martins, Sanjeet Mehariya, Galina Minyuk, Antonio Molino, M. Muskhazli, Dino Musmarra, Arun Nair, Anila Narayanan, J. Naveen, Ignacio Niizawa, Miguel Daniel Noseda, Eduard Tonikovich Oganesyan, Jenifer Palma-Ramírez, Ratih Pangestuti, Faviola Pastén-Angel, Stanislav Vitalievich Pechinskii, Sana Piri, Idham Sumarto Pratama, Yanuariska Putra, Marisiddaiah Raju, Hosahalli Ramasamy, Ambati Ranga Rao, Parikshita Rathore, Sarada Ravi, Gokare A. Ravishankar, Delia B. Rodriguez-Amaya, Melissa S. Roth, María del Carmen Ruíz-Domínguez, Khem Chand Saini, Francisca Salinas-Fuentes, Lília M.A. Santos, Joerg Schnackenberg, Mahfuzur Shah, Kathiresan Shanmugam, Evi Amelia Siahaan, Guillermo A. Sihufe, Daris P. Simon, Eduardo Sobarzo-Sánchez, Alexei Solovchenko, Poorigali Raghavendra-Rao Sowmya, Elham Taghavi, Reza Tahergorabi, Shawn Talbott, Luu Thi Tam, Bilge Guvenc Tuna, Gamze Turan, Hamed Vatankhah, Pradeep Verma, Jiangxin Wang, Xiaoqian Wang, Dong Wei, Yee-Keung Wong, Mingcan Wu, Digvijay Singh Yadav, Duanpeng Yang, Ming-Jun Zhu, Yuan Zhuang, Susana E. Zorrilla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9cc0eccc3f71cc97b3b05fcca44f889
https://doi.org/10.1016/b978-0-12-823304-7.09988-8
https://doi.org/10.1016/b978-0-12-823304-7.09988-8
Autor:
Kathiresan Shanmugam, Murugan Marudhamuthu, Prakash Ganapathi, Jeyakumar Balakrishnan, Suganya Kannan
Publikováno v:
International journal of food microbiology. 339
Fatty acid methyl esters (FAMEs) from marine microalgae have been reported to possess antimicrobial activities against several Gram positive and Gram negative bacteria, but a majority of them needs to be explored. The objective of this study was to i