Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kathiravan Kaliappan"'
Autor:
Rameshkumar Radhakrishnan, Pradeepkumar Nambi, Yogeshkanna Sathyamoorthy, Kathiravan Kaliappan
Publikováno v:
Nutritional Neuroscience. 23:955-970
Background: Chronic cerebral hypoperfusion (CCH), a concern for neurocognitive health, is linked to various vascular ailments and other comorbidities. This study primarily aims to explain the mitigating effects of glycyrrhizic acid (GA) on cognitive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::469ac0d4e710a0b1c55b8f5d49b0c004
https://doi.org/10.1080/1028415x.2019.1580935
https://doi.org/10.1080/1028415x.2019.1580935
Autor:
Yogesh Kanna Sathyamoorthy, Abhilasha Singh, Thulasi Raman Krishnan, Divya Bhavani Ravi, Kalaiselvi Periandavan, Rameshkumar Radhakrishnan, Lakshmi Narasimhan Chakrapani, Liya Paul, Kathiravan Kaliappan, Prema Velusamy, Kishore Kumar S Narasimhan, Ashokkumar Srinivasan
Publikováno v:
Foodfunction. 7(2)
Parkinson's disease is a progressive neurodegenerative movement disorder with the cardinal symptoms of bradykinesia, resting tremor, rigidity, and postural instability, which lead to abnormal movements and lack of activity, which in turn cause muscul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8914d23db03f041f452f27d44ca22096
https://pubmed.ncbi.nlm.nih.gov/26697948
https://pubmed.ncbi.nlm.nih.gov/26697948
Autor:
Sathyamoorthy, Yogeshkanna1 (AUTHOR), Kaliappan, Kathiravan1 (AUTHOR), Nambi, Pradeepkumar1 (AUTHOR), Radhakrishnan, Rameshkumar1 (AUTHOR) rameshanatomy@yahoo.co.in
Publikováno v:
Nutritional Neuroscience. Dec2020, Vol. 23 Issue 12, p955-970. 16p. 5 Color Photographs, 1 Black and White Photograph, 6 Graphs.
Autor:
S. Narasimhan, Kishore Kumar, Paul, Liya, Sathyamoorthy, Yogesh Kanna, Srinivasan, Ashokkumar, Chakrapani, Lakshmi Narasimhan, Singh, Abhilasha, Ravi, Divya Bhavani, Krishnan, Thulasi Raman, Velusamy, Prema, Kaliappan, Kathiravan, Radhakrishnan, Rameshkumar, Periandavan, Kalaiselvi
Publikováno v:
Food & Function; Feb2016, Vol. 7 Issue 2, p922-937, 16p