Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Kathie T. Hodge"'
Autor:
Andrii P. Gryganskyi, Yong Nie, Ann E. Hajek, Kathie T. Hodge, Xiao-Yong Liu, Kelsey Aadland, Kerstin Voigt, Iryna M. Anishchenko, Vira B. Kutovenko, Liudmyla Kava, Antonina Vuek, Rytas Vilgalys, Bo Huang, Jason E. Stajich
Publikováno v:
Journal of Fungi, Vol 8, Iss 8, p 789 (2022)
Fungi of the Conidiobolus group belong to the family Ancylistaceae (Entomophthorales, Entomophthoromycotina, Zoopagomycota) and include over 70 predominantly saprotrophic species in four similar and closely related genera, that were separated phyloge
Externí odkaz:
https://doaj.org/article/1a1221ca212c4337b6f98273574d4743
Autor:
Tristan W. Wang, Kathie T. Hodge
Publikováno v:
Plant Disease. 106:121-126
Paecilomyces rot of apples is a postharvest disease caused by Paecilomyces niveus, a problematic spoiling agent of fruit juices and derivatives. Processing fruits infected with Paecilomyces rot can lead to juices contaminated with P. niveus ascospore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b40774d82be889c00d310f008698565
https://doi.org/10.1094/pdis-04-21-0855-re
https://doi.org/10.1094/pdis-04-21-0855-re
The postharvest fruit pathogenPaecilomyces niveusproduces ascospores that can survive some pasteurization temperatures, spoil fruit products, and contaminate them with patulin, an FDA-regulated mycotoxin. PreventingP. niveusfrom entering food systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e61a67cb41b307b56ad808e1bbc6c86e
https://doi.org/10.1101/2023.02.18.529073
https://doi.org/10.1101/2023.02.18.529073
Hard apple cider is considered to be a low-risk product for food spoilage and mycotoxin contamination due to its alcoholic nature and associated food sanitation measures. However, the thermotolerant mycotoxin-producing fungusPaecilomyces niveusmay po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41c28129f0d6d7a74190eb15b9531372
https://doi.org/10.1101/2023.01.16.523797
https://doi.org/10.1101/2023.01.16.523797
An Examination of Apple Powdery Mildew and the Biology ofPodosphaera leucotrichafrom Past to Present
Publikováno v:
Plant Health Progress. 22:421-432
Within is a comprehensive review of current apple powdery mildew literature, with the taxonomy, morphology, and life cycle of the causal phytopathogen Podosphaera leucotricha described. A discussion of economic impact, environmental aspects contribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b500c7d2be4a58af82df8928811afb1
https://doi.org/10.1094/php-03-21-0064-rv
https://doi.org/10.1094/php-03-21-0064-rv
Autor:
Tristan W, Wang, Kathie T, Hodge
Publikováno v:
Plant disease. 106(1)
Paecilomyces rot of apples is a postharvest disease caused by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14745128f8432e500814c5bb735e4ec8
https://pubmed.ncbi.nlm.nih.gov/34445878
https://pubmed.ncbi.nlm.nih.gov/34445878
Publikováno v:
Food Control. 97:81-86
Paecilomyces niveus has long been recognized as an important heat-resistant mold (HRM) causing spoilage in thermally processed apple products. With the recent discovery that P. niveus causes an apple disease called Paecilomyces rot, there is a need t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8314c8cd65b0948eec0aa397013329e6
https://doi.org/10.1016/j.foodcont.2018.10.020
https://doi.org/10.1016/j.foodcont.2018.10.020
Publikováno v:
Plant Disease. 103:125-131
Paecilomyces rot of apples is a postharvest disease caused by the thermotolerant fungus Paecilomyces niveus (Byssochlamys nivea). The etiology of disease and the activity of fungicides against P. niveus are not yet well understood. This study evaluat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aacdaabd6fb731e539277295bf951389
https://doi.org/10.1094/pdis-04-18-0695-re
https://doi.org/10.1094/pdis-04-18-0695-re
Autor:
Kathie T. Hodge, Tristan W. Wang
Paecilomyces rot of apples is a postharvest disease caused by Paecilomyces niveus, a problematic spoiling agent of fruit juices and derivatives. The fungus produces ascospores that can survive food processing and germinate in finished fruit products.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::585932571bf93edf0786420c3af42f4b
https://doi.org/10.1101/2021.04.01.438099
https://doi.org/10.1101/2021.04.01.438099
Autor:
Jason E. Stajich, Kathie T. Hodge, Greg R. Boyce, Angie M. Macias, Matthew T. Kasson, Matthew C. Berger, Piotr Łukasik, David M. Geiser, DeAnna C. Bublitz, Claudio Veloso
The fungal genusMassospora(Zoopagomycota: Entomophthorales) includes more than a dozen obligate, sexually transmissible pathogenic species that infect cicadas (Hemiptera) worldwide. At least two species are known to produce psychoactive compounds dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4605e60f7d77c0d7bcc7931b2d7581f
https://ruj.uj.edu.pl/xmlui/handle/item/263316
https://ruj.uj.edu.pl/xmlui/handle/item/263316